Ibicuruzwa
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Stevioside
Izina ry'igicuruzwa:Stevioside
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:Toni 1000/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:57817-89-7
Ishusho:Ifu nziza y'umweru
Formula ya Molecular:C38H60O18
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Polydextrose
Izina ry'igicuruzwa:Polydextrose
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:1600Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:68424-04-4
Ishusho:Ifu y'umuhondo woroshye
Formula ya Molecular:(C6H10O5)n
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Uruganda rw'inyongeramusaruro rwa TianJia Monk Fruit Extract
Nimero ya CAS:88901-36-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Uruganda rwa TianJia rukora inyongeramusaruro za Calcium Stearate mu nganda
Nimero ya CAS:159-23-0
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu byo kugerageza Ibisobanuro Ibisubizo Isura ifu yera irimo amavuta menshi Bihuza Aho gushonga 140.0~158.0℃ 148.6℃ Aside y'ibinure y'ubuntu ≤0.5% 0.45% Igihombo ku kumisha ≤3.0% 2.80% Isuzuma rya Kalisiyumu 6.5±0.6% 7.00% Ingano y'uduce （mesh 325 inyuramo） ≥99.0% 99.40% -
Uruganda rw'inyongeramusaruro rwa TianJia Ammonium Molybdate
Nimero ya CAS:2420-56-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu Igisanzwe Ikizamini Ibisubizo Ibisobanuro Indangamuntu
Isuzuma
Igihombo ku kumisha
pH
Ivu rya sulfate
Umuyobozi
Arsenic
Mercure
Umubare wose w'amasahani
E.coli
Listeria monocytogenesKuva ku mweru kugeza ku mweru urimo amavuta
ifu ya kristu
Yubahiriza ibisabwa
≥50.0%
≤8.0%
5.5~7.5
≤0.5%
2mg/kg ntarengwa
Ntarengwa ya 3mg/kg
1mg/kg ntarengwa
100CFU/g ntarengwa
25g Habi
25g HabiIfu y'umweru Yujuje ibisabwa
52. 1%
4.0%
6.3
0. 1%
<2mg/kg
<3mg/kg
<1mg/kg
100CFU/g
Ububi
UbubiAmategeko n'amabwiriza Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza
Amategeko n'amabwiriza -
Uruganda rw'inyongeramusaruro rwa TianJia Pomegranate ifu yumye ifurishwa
Imiterere:Ifu itukura
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ishusho: Ifu itukura Gutumiza: Ibiranga Aho kubira: Ntibiboneka Aho gushonga: Ntibiboneka IR (icyitegererezo:KBr=1:150): Ntibiboneka Umucyo w'imirasire y'imirasire ya UV: Ntibiboneka NMR: Ntibiboneka LC/Misa: Ntibiboneka Kuzunguruka kw'amajwi (Ishusho ya Anhydrous): Ntibiboneka Ubucucike: Ntibiboneka pH: Ntibiboneka Ubushyuhe bwo gutwika bwikora: Ntibiboneka -
Uruganda rwa TianJia rukora inyongeramusaruro z'ibiribwa bya Blueberry zumye mu ifu
Imiterere:Ifu y'umuhengeri w'ubururu
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ishusho: Ifu y'umuhengeri w'ubururu Gutumiza: Ibiranga Aho kubira: Ntibiboneka Aho gushonga: Ntibiboneka IR (icyitegererezo:KBr=1:150): Ntibiboneka Umucyo w'imirasire y'imirasire ya UV: Ntibiboneka NMR: Ntibiboneka LC/Misa: Ntibiboneka Kuzunguruka kw'amajwi (Ishusho ya Anhydrous): Ntibiboneka Ubucucike: Ntibiboneka pH: Ntibiboneka Ubushyuhe bwo gutwika bwikora: Ntibiboneka -
Uruganda rw'inyongeramusaruro rwa TianJia Passion Flower Extract
Imiterere:Ifu y'umukara
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa Indabo za Passion Extract IsuraUmukara w'umukaraIbisobanuro5:1 10:1 20:1IsokoIndabo za Passion ExtractAmagambo y'ingenziIfu y'indabyo ya Passion, Ifu y'indabyo ya Passion, Ifu y'indabyo ya PassionUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24 -
Uruganda rwa TianJia rukora inyongeramusaruro za Kava
Imiterere:Ifu y'umuhondo woroshye
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa: Isosi ya Kava Nimero y'Urubanza: 9000-38-8 Ishusho: Ifu y'umuhondo woroshye Inkomoko: Piper methysticum Gushonga: Ntishongeshwa mu mazi Ibisobanuro: 30%-80%, 4:1, 10:1 -
Uruganda rwa TianJia rukora inyongeramusaruro za Ashwagandha
Imiterere:Ifu y'umukara
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IsuraIfu nzizaIshushoIbaraUmukara w'umukaraIshushoImpumuro mbiIbirangaOrganolepticIgihombo mu kumisha5% NtarengwaUSPIvu5% NtarengwaUSP -
Uruganda rw'inyongeramusaruro rwa TianJia
Nimero ya CAS:84775-78-0
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IMITERERE Ifu y'umukara/ifu Impumuro mbi Uburyohe bw'ibyatsi byo mu nyanja aside Alginate 16%-18% Ibintu by'ibinyabuzima 40%-50% K2O 16%-18% N 1-2% P 1-2% Ibintu bito (Cu+Zn+Fe+B+Mo) 3-5% PH 8-10 -
Uruganda rw'inyongeramusaruro rwa TianJia Green algae essence
Nimero ya CAS:9005-34-9
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu Ibisobanuro Ibisubizo Ibisobanuro Isura Ifu nziza y'icyatsi kibisi Amategeko n'amabwiriza Impumuro mbi Ibiranga Amategeko n'amabwiriza Isesengura ry'urusenda 100% pass 80 mesh Amategeko n'amabwiriza Ubutabire Poroteyine ≥50% 55.8% Chlorophyll ≥1.5% 1.6% Igihombo mu kumisha ≤5% 4.6% Ivu ≤7% 6.2% Ibyuma bikomeye Pb (ppm) <0.2 0.06 CD (ppm) ≤0.2 0.05 Hg (ppm) ≤0.1 0.02 Nkuko (ppm) <0.5 0.15 Ubumenyi bw'ibinyabuzima Umubare wose w'amasahani <50,000cfu/g <10,000cfu/g Umusemburo n'ibihumyo <100MPN/100g <20MPN/100g E.Coli Ububi Amategeko n'amabwiriza Salmonella Ububi Amategeko n'amabwiriza Umwanzuro Huza ibikubiye mu bisobanuro. Kubika: Bika mu bikoresho bifunze ahantu hakonje kandi humutse.
Igihe cyo kubika: Imyaka 2 iyo bibitswe neza.