Ibicuruzwa
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Uruganda rw'inyongeramusaruro rwa TianJia Purslane pseudopurslane extract
Nimero ya CAS:93164-87-9
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
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Uruganda rw'inyongeramusaruro rwa TianJia rukomoka ku mizi ya Ginseng
Nimero ya CAS:90045-38-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ubwoko bw'ububikoAhantu hakonje kandi humutseIbikubiyemoIgicuruzwa cya GinsengNimero ya CAS90045-38-8UbwokoIgicuruzwa cya GinsengIzina ry'ikirangoPrumixIsuraIfu y'umuhondo n'umukaraGushonga kw'amaziBishongesha buhoro buhoro mu mazi -
Uruganda rwa TianJia rukora inyongeramusaruro z'ibiribwa
Nimero ya CAS:9005-25-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIgiciro cy'uruganda Ibiryo bya Starch byashyizwemo gelatinized mbere y'uko bishyirwa ...IsuraifuUbwiza99% ku munotaUbwoko/Amagambo y'ingenziifumbire yashyizwemo gelatinizedUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24 -
Uruganda rw'inyongeramusaruro rwa TianJia Croscarmellose Sodium
Nimero ya CAS:74811-65-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaSodium ya CroscarmelloseIsuraIfu y'umweruIbisobanuro99.5%NOMERO YA CAS74811-65-7Uburyo bwo GupimaHPLCImigabaneIrimo mu bubikoIgihe cyo kubikaImyaka 2Uburyo bwo kubikaBika ahantu hakonje kandi humutse, Bika kure y'urumuri rwinshi n'ubushyuhe.UrugeroBiraboneka -
Ingano y'ibiryo ya TianJia ikomoka kuri Jujube
Nimero ya CAS:55466-05-2
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IBISOBANUROIzina ry'igicuruzwaIkinyabutabire cya JujubeIzina ry'ibimera ry'ikilatiniFructus JujubaeIgice cy'ibimeraImbutoIkintuIbisobanuroUburyo bwo GupimaKugenzura imikorere n'imitiIsuraIfu nziza y'umuhondo w'umukaraIshushoImpumuro n'uburyoheIbirangaOrganolepticIgipimo cy'ibikomoka ku bicuruzwa5:1TLC -
Uruganda rw'inyongeramusaruro rwa TianJia
Nimero ya CAS:13306-05-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIsosi y'umuceri w'umukaraIzina ry'ibimera ry'ikilatiniOryza sativaIgice cy'ibimeraUmuceriIkintuIbisobanuroUburyo bwo GupimaKugenzura imikorere n'imitiIsuraIfu nziza y'umutuku w'umuhengeriIshushoImpumuro n'uburyoheIbirangaOrganolepticIsuzumaAnthocyanines ≥5%HPLCIgihombo mu kumisha≤5.0%CP2020Ibisigazwa biri mu gucana≤5.0%CP2020 -
Uruganda rw'inyongeramusaruro rwa TianJia rukora ibinyampeke
Nimero ya CAS:84082-34-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa:Isosi y'ibirayi
Izina ry'Ikilatini:Dioscorea inyuranye
Ibikoresho bikora:diosgenine
Igice: Dioscorea igikumwe giteganye n'ikiyiko cyumye
Ishusho:Ifu y'umweru wa beige -
Uruganda rwa TianJia rukora inyongeramusaruro z'ibiryo, Blueberry Extract
Nimero ya CAS:84082-34-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Blueberry
Ibikubiye muri: Anthocyanin/anthocyanin
Ishusho:Ifu y'umutuku wijimye
Impumuro:impumuro idasanzwe
Gushonga:amazi ashongeshwa
Umubare w'urushundura: urushundura 100
Ubushuhe:≤5%
Salmonella:bibi
Escherichia coli:bibi
Ububiko:Bika ahantu hakonje kandi humutse; kure y'izuba ryinshi, ubushyuhe bwinshi n'ubushuhe.
Gupakira:25kg/umufuka, 2.5kg |umufuka, ipaki yo mu gikoresho cyo mu bwoko bwa vacuum. -
Uruganda rw'inyongeramusaruro rwa TianJia Reishi Extract
Nimero ya CAS:223751-82-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000✔Imiterere ya Transgenic: Igicuruzwa cyacu ntigikubiyemo transgenic
✔Imirasire: Ibicuruzwa byacu ntibiraswa imirasire
✔Allergen: Ibicuruzwa byacu ntibirimo ibintu bitera allergie
✔Inyongera: Igicuruzwa cyacu ntigikoresha imiti irinda ubukonje, ibirungo cyangwa irangi ry'ubukorano
✔Nta gluteni:
✔Twizeza ko tutazongeramo ibintu byuzuza, ibinyampeke cyangwa ibinyampeke ku bicuruzwa byacu;
✔ Nta byuzuza byongeweho.
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Uruganda rw'inyongeramusaruro rwa TianJia Schisandra Extract
Nimero ya CAS:7432-28-2
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:1000kg
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Uruganda rw'inyongeramusaruro rwa TianJia
Nimero ya CAS:37339-90-5
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IkintuIfu y'ibihumyo Ishusho:Ifu y'umukaraPakeIsakoshi ya foil/ Ingoma ya fibreMOQ:1kgIgihe cyo kuruhuka:Imyaka 2UbubikoBirinde ubushuhe n'ubushyuhe cyane ariko ahantu hakonje kandi humutseIbisobanuro10:1IcyiciroIcyiciro cy'ibiribwa -
Uruganda rwa TianJia rukora inyongeramusaruro ku biryo, ruvange rwa Dandelion
Nimero ya CAS:68990-74-9
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIngano y'ibiribwa Ifu ya dandelion y'umwimerere Ifu ya dandelion 3%IfishiIfuIsuraIfu nziza y'umukaraIcyiciroIcyiciro cy'ibiribwaIbisobanuro10:1 50:1 100:1Amagambo y'ingenziigikomoka kuri ginseng, ifu y'igikomoka kuri ginseng, igikomoka kuri ginseng cyo mu rwego rw'ibiribwaUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24Ikoreshwa mu rwego rw'ibiribwa, yabaye ibikoresho fatizo bishya bikoreshwa mu nganda z'ibiribwa n'ibinyobwa; Ikoreshwa mu rwego rw'ibicuruzwa by'ubuzima