Acide ya Tartaric
Ibisobanuro bya Acide ya Tartaric
| Ingingo | Ibisobanuro |
| Ibirimo | 99.5 ~ 101.0 |
| Kugaragara | Ifu yera ya kirisiti |
| Kuzenguruka byihariye [a] D20 ℃ | + 12 ° ~ 12.8 ° |
| Ibyuma biremereye (kuri Pb) | 0.001 max |
| Kalisiyumu (Ca) | 0.02 max |
| Ibisigisigi byo gutwikwa | 0.05 max |
| Gutakaza kumisha | 0.2 max |
| Oxalate (C2O4) | 0.035 max |
| Sulfate (SO4) | 0.015 max |
| Arsenic (As) | 0.0003 max |
| Chloride (Cl) | 0.01 max |
| Gukemuka | Gutsinda ikizamini |
| Ingingo | Ibisobanuro |
Acide ya Tartaricikoreshwa cyane nka acide mubinyobwa, nibindi biribwa, nkibinyobwa bidasembuye, vino, bombo, umutsima hamwe nibiryo byiza bya colloidal.
Hamwe nibikorwa byayo byiza, L (+) - Acide ya Tartaric ikoreshwa nkumuti ukemura imiti kugirango ukemure DL-amino-butanol, hagati yimiti igabanya ubukana.Kandi ikoreshwa nka pisine ya chiral muguhuza ibikomoka kuri tartarate.Hamwe na acide yayo, ikoreshwa nka catalizator mu gusiga irangi ryimyenda ya polyester cyangwa pH igenzura agaciro mubikorwa bya oryzanol.Hamwe ningorabahizi, L (+) - Acide ya Tartaric ikoreshwa mugukoresha amashanyarazi, gukuramo sulfure no gufata aside.Irakoreshwa kandi nkibikoresho bigoye, igenzura cyangwa chelating agent mugusesengura imiti no kugenzura imiti, cyangwa nkibikoresho byo kurwanya irangi.Hamwe no kugabanuka kwayo, ikoreshwa nkibikoresho bigabanya imbaraga mu gukora indorerwamo ya chimique cyangwa imashini yerekana amashusho.Irashobora kandi kugorana hamwe nicyuma cya ion kandi irashobora gukoreshwa nkibikoresho byogusukura cyangwa gusya hejuru yicyuma.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
- Nka acide kandi irinda ibidukikije marmalade, ice cream, jellies, imitobe, kubika, n'ibinyobwa.
- Nka effevercent kumazi ya karubone.
- Nka emulisiferi kandi ikingira inganda zikora imigati no gutegura bombo nibijumba.
Oenology: Ikoreshwa nka acide.Ikoreshwa muri musts na vino kugirango utegure vino iringaniye cyane ukurikije uburyohe, igisubizo nukwiyongera kurwego rwa acide no kugabanuka kubirimo pH.
Inganda zimiti: Zikoreshwa nkibikoresho byo gutegura ibinini bya effevercent.Inganda zubaka: Zikoreshwa muri sima, pompa, na plaster ya Paris kugirango wirinde gukama no koroshya gutunganya ibyo bikoresho.
Inganda zo kwisiga: Zikoreshwa nkigice cyibanze cyimibiri myinshi ya crèmes.
L.Hamwe nibikorwa byayo byiza, L (+) - Acide ya Tartaric ikoreshwa nkumuti ukemura imiti kugirango ukemure DL-amino-butanol, hagati yimiti igabanya ubukana.Kandi ikoreshwa nka pisine ya chiral muguhuza ibikomoka kuri tartarate.Hamwe na acide yayo, ikoreshwa nka catalizator mugusoza kurangiza imyenda ya polyester cyangwa pH igenzura agaciro mubikorwa bya oryzanol.Hamwe ningorabahizi, L (+) - Acide ya Tartaric ikoreshwa mugukoresha amashanyarazi, gukuramo sulfure no gufata aside.Irakoreshwa kandi nkibikoresho bigoye, igenzura cyangwa chelating agent mugusesengura imiti no kugenzura imiti, cyangwa nkibikoresho byo kurwanya irangi.Hamwe no kugabanuka kwayo, ikoreshwa nkibikoresho byo guhindura ibintu mu gukora indorerwamo ya chimique cyangwa imashini yerekana amashusho.Irashobora kandi kugorana hamwe nicyuma cya ion kandi irashobora gukoreshwa nkibikoresho byogusukura cyangwa gusya hejuru yicyuma.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
