aside ya Tartaric
Ibisobanuro bya aside ya Tartarike
| Ikintu | Ibisobanuro |
| Ibikubiyemo | 99.5~101.0 |
| Isura | Ifu y'umweru ya kristu |
| Izunguruka ryihariye [a]D20℃ | +12°~12.8° |
| Ibyuma bikomeye (kuri Pb) | 0.001 ntarengwa |
| Kalisiyumu (Ca) | 0.02 ntarengwa |
| Ibisigazwa biri mu gutwika | 0.05 ntarengwa |
| Igihombo ku kumisha | 0.2 ntarengwa |
| Oxalate (C2O4) | 0.035 ntarengwa |
| Sulfate (SO4) | 0.015 ntarengwa |
| Arsenic (As) | 0.0003 ntarengwa |
| Chloride (Cl) | 0.01 ntarengwa |
| Gushonga | Ikizamini cyo gutsinda |
| Ikintu | Ibisobanuro |
aside ya Tartaricikoreshwa cyane nk'ibintu bitera aside mu binyobwa, no mu bindi biribwa, nk'ibinyobwa bidasembuye, divayi, bombo, umugati n'inyama zimwe na zimwe ziryoshye za colloidal.
Kubera imikorere yayo y'amatara, aside L(+)-Tartarike ikoreshwa nk'umuti ukemura DL-amino-butanol, igikoresho cy'umuti urwanya igituntu. Kandi ikoreshwa nk'ikigega cya chiral mu gukora ibikomoka kuri tartarate. Kubera aside yayo, ikoreshwa nk'umuti utunganya resin y'imyenda ya polyester cyangwa igenzura pH mu gukora oryzanol. Kubera imiterere yayo, aside L(+)-Tartarike ikoreshwa mu gushushanya, gukuraho sulfur no gusiga aside. Ikoreshwa kandi nk'umuti ugabanya, umuti usuzuma cyangwa umuti ugabanya ubushyuhe mu gusesengura imiti no kugenzura imiti, cyangwa nk'umuti urwanya ibara. Kubera imiterere yayo, ikoreshwa nk'umuti ugabanya ubushyuhe mu gukora indorerwamo mu buryo bwa shimi cyangwa mu gufotora. Ishobora kandi gukurura ikoresheje iyoni y'icyuma kandi ishobora gukoreshwa nk'umuti usukura cyangwa umuti utunganya icyuma.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
– Nk'ibikoresho bigabanya aside n'ibirinda indwara karemano bya marmalade, ice cream, jellies, imitobe, ibirinda indwara, n'ibinyobwa.
– Nk'ingufu zituruka ku mazi ya karubone.
– Nk'umusemburo n'umuti urinda ibinure mu nganda zikora imigati no mu gutegura bombo n'ibiryo biryoshye.
Oenology: Ikoreshwa nk'umusemburo w'aside. Ikoreshwa mu migati no mu mavinyo kugira ngo itegure divayi zifite ubuziranenge buhagije ukurikije uburyohe, ingaruka zikaba kwiyongera k'urugero rwa aside yazo no kugabanuka k'umubare wa pH yazo.
Inganda z'imiti: Ikoreshwa nk'ikintu gifasha mu gutegura ibinini bitanga umuriro. Inganda zo kubaka: Ikoreshwa muri sima, sima, na sima yo muri Paris kugira ngo idakama kandi yorohereze uburyo bwo kuyikoresha.
Inganda z'ubwiza: Ikoreshwa nk'igice cy'ibanze cya crèmes nyinshi zo mu mubiri karemano.
Aside L(+)-Tartarike ikoreshwa cyane nk'inyunganiramirire mu binyobwa, no mu bindi biribwa, nk'ibinyobwa bidasembuye, divayi, bombo, umugati n'inyama zimwe na zimwe zo mu bwoko bwa colloidal sweetmeats. Kubera imikorere yayo y'amaso, aside L(+)-Tartarike ikoreshwa nk'inyunganiramirire mu gukemura DL-amino-butanol, igikoresho cy'ingenzi mu kurwanya igituntu. Kandi ikoreshwa nk'ikigega cya chiral mu gukora ibikomoka kuri tartarate. Kubera aside yayo, ikoreshwa nk'inyunganiramirire mu kurangiza resin y'imyenda ya polyester cyangwa igenzura agaciro ka pH mu gukora oryzanol. Kubera imiterere yayo, aside L(+)-Tartarike ikoreshwa mu gushushanya, gukuraho sulfur no gusiga aside. Ikoreshwa kandi nk'inyunganiramirire, isuzumamikorere cyangwa inyunganiramirire mu gusesengura imiti no kugenzura imiti, cyangwa nk'inyunganiramirire mu gusiga irangi. Kubera imiterere yayo, ikoreshwa nk'inyunganiramirire mu gukora indorerwamo mu buryo bwa shimi cyangwa inyunganiramirire mu gufotora. Ishobora kandi gukurura ikoresheje iyoni y'icyuma kandi ishobora gukoreshwa nk'inyunganiramirire cyangwa inyunganiramirire y'ubuso bw'icyuma.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
