DL Acide Acide
Ibisobanuro bya DL Malic Acide
| Ingingo | Ibisobanuro |
| 1.Saba | ≥99.5% |
| 2.Imiterere | Ifu nziza yera cyangwa kristu |
| 3. Ingingo yo gushonga | 202-206 (± 0.5) ° C. |
| 4.Ihinduranya ryihariye rya optique | [a] D20 = + 174.0 ° - + 186.0 ° |
| 5.Gukemuka | Gukemura mumazi.inzoga |
| 6.Ubusobanuro mu mazi | Ibara ritagaragara ridafite ihagarikwa |
| 7.Ph (1% igisubizo cyamazi) | 5.0-7.0 |
| 8. Gutakaza kumisha | ≤ 0.5% |
| 9. Ivu ryuzuye | ≤ 0.5% |
| 10. Ibyuma biremereye | ≤ 10ppm |
| 11.Arsenic | ≤ 1ppm |
| 12.Plumbum | ≤ 2ppm |
| 13.Ibarura ryuzuye | <300cfu / g |
| 14.Umusemburo & Mold | <100cfu / g |
| 15.Escherichia coli | Ibibi |
| 16.Staphylococcus aureus | Ibibi |
| 17.Hydroquinone | Ibibi |
Ibisobanuro ku bicuruzwa
Acide ya Malic, izwi kandi nka 2 - hydroxy succinic aside, ifite stereoisomers ebyiri kubera ko hari molekile ya karubone idasanzwe.
Hariho uburyo butatu muri kamere, aribwo D malic aside, L malic aside hamwe nuruvange rwa DL malic aside.
Ifu yera ya kristaline cyangwa kristaline ifata neza cyane, igashonga byoroshye mumazi na Ethanol.Gira uburyohe budasanzwe bushimishije.Acide Malike ikoreshwa cyane mubiribwa.
Kuki Duhitamo
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Imikorere ya aside DL-Maliki
1.Malic Acide uburyohe bwa pome karemano ikarishye, ugereranije na acide citric, hamwe na acide, uburyohe kandi bworoshye, igihe kirekire cyo gutura, nibindi, byakoreshejwe cyane mubinyobwa byo murwego rwohejuru, ibiryo nizindi nganda.
2.Malic Acide, citric aside cycle ihuza ibinyabuzima, irashobora kugira uruhare mugikorwa cyo gusembura mikorobe irashobora gukoreshwa nkisoko ya karubone yo gukura kwa mikorobe, bityo ikaba ishobora gukoreshwa mubikoresho byo gusembura ibiryo.Umusemburo urashobora gukorwa kurugero umukozi utera imbere gukura ashobora no kongerwaho amata asembuye.
3.Malic Acide irashobora gutanga umusaruro wa pectin gel, irashobora gukoreshwa mugukora cake yimbuto, jam na jelly gel leta isukuye, nibindi.
4.Malic Acide irashobora gukoreshwa cyane mukurinda ibiryo.
5.Malic Acide irashobora gukoreshwa kuri deodorant irashobora gukuraho umunuko wamafi numubiri.
Gukoresha aside DL-Malic
Inganda zikoreshwa mu biribwa: igice cyingenzi cyumutobe karemano.Gukoresha inganda: kongeramo aside malike mubinini bitandukanye na sirupe birashobora kwerekana uburyohe bwimbuto, kandi ni ingirakamaro mukwinjira no gukwirakwira mumubiri.Bikunze kuvangwa no gutera inshinge za aside amine kugirango zongere imikoreshereze ya acide amine.
Inganda zikora imiti ya buri munsi: zikoreshwa mu menyo yinyo nka anti-plaque na anti-calculus, nka formulaire yimpumuro nziza, nibindi bikuraho buhoro buhoro ingirabuzimafatizo zuruhu zapfuye kandi bikomeza metabolism y'uruhu.
Inganda zikora imiti: Irashobora gukoreshwa nkimwe mubikoresho fatizo bya sintetike yibikoresho byamanuka hamwe na fluorescent yera.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
