Aside citrike monohydrate
Ibisobanuro bya aside citrike
| Ibiranga | kristu zidafite ibara cyangwa ifu y'umweru, ifu ya kristu |
| Indangamuntu | Gukurikiza ikizamini |
| Umucyo n'ibara ry'igisubizo | Gukurikiza ikizamini |
| Amazi% | ≤0.5 |
| Ibikubiye muri % | 99.5-100.5 |
| Ibintu bishobora gukarubonerwa mu buryo bworoshye | A≤0.52, T%≥30 |
| Sulfate% | ≤0.015 |
| Oxalates | ≤0.036 |
| Heavy Metal ppm | ≤10 |
| Aluminium ppm | ≤0.2 |
| Umutsima (lead mg/kg) | ≤0.5 |
| Ivu rigizwe na sulfure | ≤0.05 |
| Uburozi bwa bagiteri Iu/mg | ≤0.5 |
| Lamine ya Tridodecy | ≤0.1 |
aside citrikeni umusaruro w’ibimera by’imiterere karemano n’imikorere y’umubiri, kandi ni imwe muri aside organic ikoreshwa cyane mu bijyanye n’ibiribwa, ubuvuzi, inganda za shimi. Nta ibara rigaragara cyangwa ribonerana, cyangwa ifu y’uduce duto, nta mpumuro, nubwo ifite uburyohe bukomeye, ariko ikaba nziza, kandi ifite uburyohe buto. Mu mwuka ushyushye irashonga buhoro buhoro, mu mwuka utose, iba ifite ubushyuhe buke.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
Ikoreshwa:
1. ibinyobwa:
Dukurikije imibare yo mu gihugu no mu mahanga, ikoreshwa ry’inganda z’ibinyobwa ringana na 75% kugeza 80% by’umusaruro wose wa aside citric. Umutobe wa aside citric ni kimwe mu bintu karemano, ntabwo bitanga uburyohe bw’imbuto gusa, ahubwo binatanga n’uburyohe
Ingufu zituma ibintu bishonga, ingaruka zo kurwanya imisemburo, isukari y'ikinyobwa, uburyohe, ibara ry'uruhu n'ibindi bikoresho bivanze no guhuza imiterere, uburyohe n'impumuro bihuye, bishobora kongera ubushobozi bwo kurwanya udukoko duto duto.
2. jam na jelly:
Uruhare rwa aside citric mu mavuta ya jamu na jeli no mu binyobwa ni nk'urwo, rugenzura pH kandi kugira ngo umusaruro ube mubi, pH igomba kuba
ihujwe neza cyane kugira ngo pectin ihume ku rugero ruto cyane. Dukurikije ubwoko butandukanye bwa pectin, ishobora kugabanya pH iri hagati ya 3.0 na 3.4. Mu gukora jam, ishobora kunoza uburyohe no gukumira ubusembwa bw'umucanga wa sucrose.
3. bombo:
Aside citrike yongerwa muri bombo, ishobora kongera aside no gukumira oxidation y'ibice bitandukanye no gutuma sucrose ihinduka. Bombo isanzwe irimo aside citrike 2%. Isukari itetse, uburyo bwo gukonjesha bwa massecuite ni ugushyira aside na pigment hamwe, essence, hamwe. Ikorwa rya aside citrike ya pectin rishobora kugenga uburyohe bw'aside kandi imbaraga za gel zikiyongera. Aside citrike idafite amazi ikoreshwa mu guhekenya gum n'ifu y'ibiryo.
4. ibiryo bikonjeshejwe:
Aside citrike ifite imiterere yo kugabanya no kugenzura pH, ishobora kongera uruhare rwa antioxydants na enzymes
kudakora, bishobora gutuma ibiryo bikonjeshwa bigumana umutekano.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.
