Uruganda rw'inyongeramusaruro rwa TianJia (I+G) Disodium 5′-Ribonucleotide
| INDEX | IBISOBANURO | IBISUBIZO |
| IMITERERE | Ifu y'umweru cyangwa ifu ya kristu | IFU Y'UMUKARASI WERA |
| IKIGANIRO (IMP+GMP)/% | 97.0-102.0 | 98.5 |
| IMP/(%) (IGIPIMO CY'IBIVANGAVANGA) | 48.0-52.0 | 50.5 |
| GMP/(%) (IGICE CY'UBWIYUMVIKANE) | 48.0-52.0 | 49.5 |
| IGIHOMBO KU BUMI/(%) | ≤25.0 | 22.9 |
| UKOHEREZA UMUTI WA 5%/(%) | ≥95.0 | 99.0 |
| PH (Igisubizo cya 5%) | 7.0-8.5 | 7.8 |
| IZINDI NUCLEOTIDES | NTIBYABONEKA | NTIBYABONEKA |
| aside ya AMINO | NTIBYABONEKA | NTIBYABONEKA |
| NH4+ (AMMONIUM) | NTIBYABONEKA | NTIBYABONEKA |
| ARSENIC (As2O3) / (mg/kg) | ≤1 | <1 |
| IBYUMA BIREMYE (Pb) / (mg/kg) | ≤10 | <10 |
Ishobora gukoreshwa nk'inyunganizi mu kongera uburyohe (uburyohe). Iki gicuruzwa gikunze guhuzwa na sodium glutamate, ingano yacyo ikaba iri hagati ya 2% na 10% bya monosodium glutamate. Ishobora guhuzwa n'ibindi bintu, nk'ubwoko bw'igice cya umami gifite 88% bya MSG, 8% bya nucleotides z'uburyohe na 4% bya aside citric. Ibindi bice byari 41% bya MSG, 2% bya nucleotides z'uburyohe, 57% bya poroteyine y'inyamaswa ya hydrolyzed, na 1% ya disodium succinate.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
