Sirupe y'ibigori ifite fructose nyinshi

Sirupe ya fructose ni ikintu gishobora gusimbura sucrose burundu kandi gishobora gukoreshwa cyane mu nganda z'ibiribwa n'ibinyobwa, cyane cyane mu nganda z'ibinyobwa, kimwe na sucrose. Uburyohe bwayo n'uburyohe bwayo biraruta sucrose.

Izamuka ry'ibiciro bya sucrose ryagaragaje ibyiza byaryo mu ikoreshwa rya sirupe ya fructose mu nganda nk'ibiribwa n'ibinyobwa. Uburyohe bwa sirupe ya fructose buri hafi y'ubwa sucrose ku rugero rumwe, kandi uburyohe bwayo busa n'ubw'umutobe w'imbuto karemano. Bitewe n'uko fructose ihari, ifite ibyiyumvo bishya kandi bitanga ubuyanja.

Ku rundi ruhande, sirupe ya fructose ifite uburyohe bukonje buri munsi ya 40°C, kandi uburyohe bwayo buriyongera uko ubushyuhe bugabanuka. Sirupe ya fructose isimbura burundu sucrose, kandi uburyohe bwayo bugera kuri 90% by'ingano imwe ya sucrose. Iyo isukari isimbura igice cya sucrose, bitewe n'ingaruka nziza za fructose, glucose, na sucrose, uburyohe bwose buguma ari bumwe na sucrose ku rugero rumwe.

Gusimbuza sucrose na sirupe ya fructose mu biribwa, ibinyobwa, nibindi ntabwo ari ibintu byoroshye gusa mu rwego rwa tekiniki, ahubwo binagaragaza impumuro nziza n'ubushobozi bwiza bwa sirupe ya fructose.