Uruganda rw'inyongeramusaruro rwa TianJia Monk Fruit Extract
| Rulysis Itoni | Spsctficitfon | Besrit | TestltetM |
| Ibikoresho bikora | |||
| Isuzuma | 48%-52% Mogroside V | 50.36% | HPLC |
| Kugenzura umubiri | |||
| Isura | Ifu y'umuhondo woroshye kuva ku mweru | Bihuza | GB/T 5492-2008 |
| Impumuro mbi | Ibiranga | Bihuza | GB/T 5492-2008 |
| Uburyohe | Ibiranga | Bihuza | GB/T 5492-2008 |
| Isesengura ry'urusenda | 95% irenga 80 mesh | Bihuza | Uburyo bwo gukora ibintu |
| Igihombo ku ikoreshwa ry'ingufu z'umukungugu | 5% Ntarengwa | 3.12% | Igipimo cy'ubushuhe cya METTLER TOLEDO HB43-S |
| Kugenzura imiti | |||
| Arsenic (As) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
| Kadiyumu (Cd) | NMT 0.5ppm | 0.026ppm | USP39<2232> |
| Imbere (Pb) | NMT 0.5ppm | 0.036ppm | USP39<2232> |
| Mercurj' (Hg) | NMT 0.1 ppm | 0.031 ppm | USP39<2232> |
| Ibyuma biremereye | lOppm Max | Bihuza | Uburyo bwa Colorimetric |
| Ibisigazwa by'imiti yica udukoko | Ihuye n'ibipimo bya USP | Bihuza | USP39<561> |
| Kugenzura mikorobe | |||
| Umubare wose w'amasahani | 10,000cfii/g Ibipimo ntarengwa | 400 | GB 4789.2-2016 |
| Salmonella | Ibibi byangiritse kuri 10 g | Ububi | GB 4789.4-2016 |
| Umusemburo n'Ibihumyo | lOOOcfu/g Max | 40 | GB 4789.15-2016 |
| Colifbrms | <30cfwg | Ububi | GB 47893-2016 |
| Stafilokokasi Aureus | Ububi | Ububi | GB4789.10-2016 |
Momordica grosvenorii ni ikimera cy’agaciro gakomeye cy’umuhondo mu Bushinwa, kizwi nk'umuti mwiza n'imbuto nziza. Imbuto zirimo mogroside, iryoshye cyane, riryoshye inshuro 300 kurusha sucrose. Uburyohe bwaryo buri hafi y'isukari y'ibirayi kandi busa gato n'uburyohe bwa licorice. Muri rusange ikoreshwa nk'uburyohe bw'ibiryo. Ishobora kuvangwa na erythritol kugira ngo ikubye kabiri uburyohe bwa erythritol kuva ku nshuro 0.6.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
