TianJia Ibiryo byongera ibicuruzwa bikora Monk imbuto zimbuto
Rulysis Itoni | Spsctficitfon | Besrit | Yamazaki |
Ibikoresho bifatika | |||
Suzuma | 48% -52% Mogroside V. | 50.36% | HPLC |
Kugenzura umubiri | |||
Kugaragara | Ifu yumuhondo yoroheje kugeza Ifu yera | Guhuza | GB / T 5492-2008 |
Impumuro | Ibiranga | Guhuza | GB / T 5492-2008 |
Biryohe | Ibiranga | Guhuza | GB / T 5492-2008 |
Isesengura | 95% batsinze mesh 80 | Guhuza | Uburyo bw'umubiri |
Gutakaza Kuma ing | 5% Byinshi | 3.12% | METTLER TOLEDO HB43-S Uburebure |
Kugenzura imiti | |||
Arsenic (As) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
Cadmium (Cd) | NMT 0.5ppm | 0.026ppm | USP39 <2232> |
Kurongora (Pb) | NMT 0.5ppm | 0.036ppm | USP39 <2232> |
Mercurj '(Hg) | NMT 0.1 ppm | 0.031 ppm | USP39 <2232> |
Ibyuma biremereye | LOppm Max | Guhuza | Uburyo bwa Colorimetric |
Ibisigisigi byica udukoko | Ihuza na USP Igipimo | Guhuza | USP39 <561> |
Kugenzura Microbiologiya | |||
Umubare wuzuye | 10,000cfii / g Byinshi | 400 | GB 4789.2-2016 |
Salmonella | Ibibi muri 10 g | Ibibi | GB 4789.4-2016 |
Umusemburo & Mold | LOOOcfu / g Byinshi | 40 | GB 4789.15-2016 |
Colifbrms | <30cfwg | Ibibi | GB 47893-2016 |
Staphylococcus Aureus | Ibibi | Ibibi | GB4789.10-2016 |
Momordica grosvenorii ni igihingwa cyihariye cya gourd mu Bushinwa, kizwi nkumuti mwiza n'imbuto nziza.Imbuto zirimo mogroside, iryoshye cyane, iryoshye inshuro 300 kuruta sucrose.Kuryoshya byegereye isukari isukuye kandi bisa gato na nyuma yinyuma yinzoka.Mubisanzwe bikoreshwa nkibiryoha.Irashobora kongerwamo na erythritol kugirango ikubye kabiri uburyohe bwa erythritol kuva inshuro 0,6.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ,
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ,
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.