Alulose igabanya karori ntarengwa

Ibisobanuro bigufi:

Nimero ya CAS:551-68-8

Gupfunyika:25kg/Umufuka

Ingano nto y'ibyo watumije:ibiro 1000

Ifatika Urutonde	Ikintu	Urutonde	Ibisubizo by'igenzura	Umwanzuro w'Ikintu
	Isura	Umweru cyangwa umuhondo ifu	Ifu y'umweru	Amateraniro
	Impumuro	Uburyohe bwiza, nta mpumuro idasanzwe	Uburyohe bwiza, nta mpumuro idasanzwe	Amateraniro
	Umwanda	Nta mwanda ugaragara	Nta mwanda ugaragara	Amateraniro
D-Allulose (ishingiro ryumye) ，% ≥		98	99. 1	Amateraniro
Ibisigazwa by'umuriro ，% ≤		0.1	0.02	Amateraniro
Igihombo ku kumisha,% ≤		1.0	0.7	Amateraniro
pH		3.0~7.0	5.02	Amateraniro

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro Intangiriro ya Allulose

Allulose izwi kandi nka Psicose, D-Psicose, cyangwa D-Allulose. Allulose ni isukari ifite karori nkeya ifite uburyohe busanzwe kandi buryoshye nk'ubwo witeze ku isukari. Vuba aha uzabasha kuyisanga mu biribwa n'ibinyobwa bitandukanye kugira ngo ugire ubuzima bwiza. Allulose iboneka mu rugero ruto mu biribwa bitandukanye biryoshye nka sosi ya karameli, sirupe ya maple n'isukari y'umukara. Amonosaccharide, cyangwa isukari yoroshye, allulose inyurwa n'umubiri, ariko ntihindukamo karori bityo ikaba idafite karori nyinshi.
Allotose ni uburyohe butandukanye buva mu bigori bitari GMO, bukaba bwiza cyane mu guteka no guteka.

Allulose / D-Psicose

Allulose ni isomer itandukanye ya fructose, monosaccharide iboneka mu bidukikije ariko mu rugero ruto cyane. Iryoha nk'iry'isukariariko ifite karori nke cyane kurusha sucrose, bigatuma iba ikintu cyiza cyasimbura sucrose ku bantu.

Dushobora gutanga ifu ya allulose na sirupe ya allulose ya 95%. Allulose iryoshye 70% nka sucrose.

Gukoresha Allulose Sweetener

*Ibinyobwa birimo karubone n'ibitarimo karubone
*Imizingo, keke, imigati, amafunguro, ibisuguti, ifiriti
*Yawurute, yaba isanzwe cyangwa ikonjeshejwe
*Deseri zo mu mata zikonjeshejwe, harimo ice cream isanzwe, serivisi yoroshye, sorbet
*Isosi za salade
*Jam na jellies
*Guhekenya shinya
*Bombo zoroshye za Hardand*Isosi nziza na sirupe
*Gelatine, puddings n'ibyuzuza
*Amavuta akozwe mu binure akoreshwa mu biscuit, keke n'imigati byahinduwe mu mavuta/karori
*Uruvange rw'ikawa

Imikorere ya Allulose Sweetener

1. Isukari ifite karori nke.
2. Bishobora kuba kimwe mu bigize indyo yuzuye.
3. Uburyohe n'imiterere y'isukari, nta karori zose zirimo.
4. Bitanga karori nke cyane (hafi 90% munsi) ugereranyije n'isukari.

Allulose itanga uburyohe bushimishije ku mata, ibinyobwa, ibiryo byokeje, bombo n'ibindi biribwa. Ishobora kuba nk'uburyohe bwiza aho gukoresha uburyohe gakondo.

Kuki twahitamo

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.