Ibinyobwa

  • Ifu ya Stachyose

    Ifu ya Stachyose

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Pakingi: 25kg/Ingoma

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Isura Ifu nziza y'umweru Bihuza
    Isuzuma ≥70% 71.2%
    Igihombo mu kumisha ≤5% 2.6%
    pH 5.5 – 5.8 Bihuza
    Ingano y'uduce duto ≥95% kugeza kuri mesh 80 Bihuza
    Arsenic ≤2ppm Bihuza
    Ibyuma biremereye ≤10ppm Bihuza
    Pb y'umuyobozi ≤2ppm Bihuza
    Umubare wose w'amasahani ≤1000 cfu/g Bihuza
    Umusemburo n'Ibihumyo ≤50 cfu/g Si umupolisi
  • Uruvange rwa Newsweets™ Sweetener

    Uruvange rwa Newsweets™ Sweetener

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Gupfunyika:25kg/Ingoma

    Ingano nto y'ibyo watumije:ibiro 100

  • Isosi ya Stevia y'umusemburo karemano

    Isosi ya Stevia y'umusemburo karemano

    Nimero ya CAS: 57817-89-7
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Erythritol

    Erythritol

    Nimero ya CAS: 149-32-6
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Sodium Cyclamate CP95

    Sodium Cyclamate CP95

    Nimero ya CAS:110-17-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibintu Ibisobanuro Ibisubizo
    Ubwiza 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Igihombo ku kumisha <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Heavy metal (nka Pb) <10ppm <10ppm
    Aniline <1ppm <1ppm
    Arsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1ppm <1ppm
    Gukorera mu mucyo >95% 99.20%
  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13

    Izina ry'igicuruzwa:Sodiyumu cyclamate
    Ingano nto y'ibyo watumije: ibiro 1000
    Ubwoko:CP95/NF13
    Ubushobozi bwo gutanga:Toni 6000/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS:139-05-9
    Ishusho:Uduce tw'umweru cyangwa urushinge
    Formula ya Molecular:C6H12NNaO3S
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

  • Dextrose Monohydrate

    Dextrose Monohydrate

    Izina ry'igicuruzwa:Dextrose Monohydrate
    Ingano nto y'ibyo watumije: ibiro 1000
    Ubushobozi bwo gutanga:Toni 1000/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin

    Nimero ya CAS:5996-10-1
    Ishusho:Ifu ya kristu
    Formula ya Molecular:C6H12O6
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

  • Dextrose Anhydrous

    Dextrose Anhydrous

    Izina ry'igicuruzwa:Dextrose Anhydrous
    Ingano nto y'ibyo watumije:ibiro 1000
    Ubushobozi bwo gutanga:1500Toni/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS:50-99-7
    Ishusho:Ifu y'umweru ya kristali
    Formula ya Molecular:C6H12O6
    Igihe cyo kuruhuka:Imyaka 2
    Ahantu haInkomokoUbushinwa

  • Kristale ya Fructose

    Kristale ya Fructose

    Nimero ya CAS:57-48-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu cy'igerageza Igisanzwe Ibisubizo
    Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara
    Isuzuma rya Fructose (%) 98.0- 102.0 99.52
    Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07
    Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36
    Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037
    Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014
    Chloride/ (ppm) <40. <40
    Sulfate (%) 0.025 Ntarengwa <0.025
    Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1
    Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1
    Ca (mg/kg) 5Max 5
    Umuringa (mg/kg) 5.0 Ntarengwa Ububi
    Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02
    Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10
    Ifu n'umusemburo (cfu/g) 10 Max. 10
    Koliforme (MPN/g) Ububi Ububi
    E. Coli na Salmonella Ububi Ububi
    Staphylococcus aureus Ububi Ububi
    02 Umugenzuzi 01
  • Sukralose

    Sukralose

    Nimero ya CAS: 56038-13-2
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Aspartame

    Aspartame

    Izina ry'igicuruzwa: Aspartame

    CAS: 22839-47-0

    Formule ya molekile: C14H18N2O5

    Gupakira/Gutwara

    Ipaki isanzwe ni ibiro 25 by'uburemere,

    (1) Amakarito cyangwa ingoma za fibre ziriho imifuka ibiri y’ibiryo;

    ② Shyira mu mifuka y'ibiryo, mu dusanduku tw'amakarito cyangwa mu dusanduku tw'imigozi.

    Hari kandi n'ibipfunyika byihariye biboneka.

    Ubwikorezi: ibicuruzwa bitari akaga.

  • Sodium Saccharin

    Sodium Saccharin

    Izina ry'igicuruzwa:Sodium Saccharin
    Ingano nto y'ibyo watumije: ibiro 500
    Ubushobozi bwo gutanga:4000Toni/ buri kwezi
    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS:6155-57-3
    Ishusho:Ifu y'umweru ya kristali
    Formula ya Molecular:C7H4NO3S
    Igihe cyo kuruhuka:Imyaka 2
    Aho yaturutse:Ubushinwa

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