Erythritol
| IGITEKEREZO | ISANZWE |
| Ibisobanuro | Ifu y'umweru ya kristali |
| Aho gushonga | 118-122°C |
| PH | 5.0-7.0 |
| Igihombo mu gihe cyo kumisha, % | ≤0.20 |
| Ivu % | ≤0.01 |
| Ibyuma biremereye (Pb) mg/kg | ≤5.0 |
| Isuzuma (ku buryo bwumye, %) | ≥99.0 |
| Nkuko, mg/kg | ≤2.0 |
| Ingano ya bagiteri, cfu/g | ≤300 |
| Koliforumu | Ububi |
Mu nganda z'ibiribwa, erythritol, nk'isimbura isukari y'ibishyimbo, ikoreshwa cyane mu nganda z'ibiribwa nko guteka no kotsa ibiryo, imigati, ibikomoka ku mata, shokora, bombo z'ubwoko bwose, deseri, gum, ibinyobwa bidasembuye, ice cream n'ibindi. Ibi bikomeza kugira ibara ryiza, impumuro nziza, biryoshye kandi bikarinda ibiryo kwangirika.
Yemeza ko ikurikije ibipimo bya FCC/BP/USP/EP/GB
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
