Ifu ya L-Cysteine
Ibisobanuro bya L-Cysteine
| Ikintu | Ibisobanuro | Ibisubizo |
| Ibisobanuro | Ifu y'umweru cyangwa hafi y'umweru ikoze mu cyuma gitukura | Bihuza |
| Indangamuntu | IR kimwe n'imbonerahamwe isanzwe | Bihuza |
| Izunguruka ryihariye [α]D20° | +21.3°~ +27.0° | +22.4° |
| Uko igisubizo gihagaze,% | ≥98 | 98.8 |
| Chloride,% | ≤0.04 | <0.04 |
| Sulfate,% | ≤0.03 | <0.03 |
| Icyuma, ppm | ≤20 | <20 |
| Ibyuma bikomeye, % | ≤0.001 | <0.001 |
| Ibisigazwa biri ku muriro, % | ≤0.2 | 0.06 |
| Igihombo mu gihe cyo kumisha, % | ≤0.5 | 0.06 |
| Agaciro ka PH | 2.0~2.8 | 2.2 |
| Isuzumabumenyi,% | 98.5~101.0 | 98.8 |
| Andi aside amine | Ntibishoboka kumenyekana | Bihuza |
| Ammoniyumu,% | ≤0.02 | <0.02 |
| Arsenic, ppm | ≤1 | <1 |
| UMWANZURO: Ibicuruzwa bihuye n'ibipimo ngenderwaho bya AJI92. | ||
Ni ikiL-Cysteine?
L-Cystine ni kimwe mu bintu by'ingenzi bigize uruhererekane rw'aside amine.
Ikoreshwa cyane mu nganda z'ubuvuzi, imiti n'ibiribwa.
Cystine ifasha mu kugabanya oxide no kugabanya ubushobozi bw'uturemangingo tw'umubiri w'umuntu, yongera uturemangingo tw'amaraso, ikiza indwara nka asima, kutababara, eczema. Ni umuti mwiza wo kwirinda uruhu rushaje kandi rudakomeye, cirrhose n'izindi ndwara z'umwijima.
Kuki twahitamo
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.
1) Ikoreshwa cyane cyane mu bijyanye n'ubwiza, ubushakashatsi ku binyabuzima n'ibindi bintu.
Q1. Ni gute wakora commande kuri buri gicuruzwa?
Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;
Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.
Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.
Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?
A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.
Q4. Ese ushobora gutanga ingero?
Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?
A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.
Q6. Igihe cyo kwishyura ni ikihe?
T/T, L/C, D/P, Western Union.
Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.












