Inyongeramusaruro z'imirire
-
Yumberry Freeze yumye kandi ifu
Imiterere:Ifu y'umutuku w'umuhengeri
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ishusho: Ifu y'umutuku w'umuhengeri Gutumiza: Ibiranga Aho kubira: Ntibiboneka Aho gushonga: Ntibiboneka IR (icyitegererezo:KBr=1:150): Ntibiboneka Umucyo w'imirasire y'imirasire ya UV: Ntibiboneka NMR: Ntibiboneka LC/Misa: Ntibiboneka Kuzunguruka kw'amajwi (Ishusho ya Anhydrous): Ntibiboneka Ubucucike: Ntibiboneka pH: Ntibiboneka Ubushyuhe bwo gutwika bwikora: Ntibiboneka -
Isosi ya Houttuynia Cordata
Nimero ya CAS:1847-58-1
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000Ibisobanuro: Ibara: Ifu y'umuhondo w'umukara Amategeko n'amabwiriza Impumuro: Ibiranga Amategeko n'amabwiriza Ubucucike: 0.5-0.7g/m Amategeko n'amabwiriza Ingano y'uduce: 100% pass 80 mesh Amategeko n'amabwiriza Ifatika: Igihombo ku kumisha: ≤5.00% 2.11% Ivu ridashobora gushonga rya aside: ≤5.0% 3.67% Ubutabire: Ibyuma bikomeye (nk'uko Pb ibivuga): ≤10ppm Amategeko n'amabwiriza Isonga (Pb): ≤2ppm Amategeko n'amabwiriza Arsenic (As): ≤2ppm Amategeko n'amabwiriza Umuti wica udukoko usigaye: Ububi Amategeko n'amabwiriza -
Ifu yumye yo mu bwoko bwa Pomegranate
Imiterere:Ifu itukura
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ishusho: Ifu itukura Gutumiza: Ibiranga Aho kubira: Ntibiboneka Aho gushonga: Ntibiboneka IR (icyitegererezo:KBr=1:150): Ntibiboneka Umucyo w'imirasire y'imirasire ya UV: Ntibiboneka NMR: Ntibiboneka LC/Misa: Ntibiboneka Kuzunguruka kw'amajwi (Ishusho ya Anhydrous): Ntibiboneka Ubucucike: Ntibiboneka pH: Ntibiboneka Ubushyuhe bwo gutwika bwikora: Ntibiboneka -
Ifu yumye ya Blueberry ikonjeshwa
Imiterere:Ifu y'umuhengeri w'ubururu
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ishusho: Ifu y'umuhengeri w'ubururu Gutumiza: Ibiranga Aho kubira: Ntibiboneka Aho gushonga: Ntibiboneka IR (icyitegererezo:KBr=1:150): Ntibiboneka Umucyo w'imirasire y'imirasire ya UV: Ntibiboneka NMR: Ntibiboneka LC/Misa: Ntibiboneka Kuzunguruka kw'amajwi (Ishusho ya Anhydrous): Ntibiboneka Ubucucike: Ntibiboneka pH: Ntibiboneka Ubushyuhe bwo gutwika bwikora: Ntibiboneka -
Indabo za Passion Extract
Imiterere:Ifu y'umukara
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa Indabo za Passion Extract IsuraUmukara w'umukaraIbisobanuro5:1 10:1 20:1IsokoIndabo za Passion ExtractAmagambo y'ingenziIfu y'indabyo ya Passion, Ifu y'indabyo ya Passion, Ifu y'indabyo ya PassionUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24 -
Isosi y'inkoko
Nimero ya CAS:223748-41-2
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
-
Ifu ya Curcuma Extract Ifu ya Curcumin
Izina ry'ibicuruzwa: Organic Curcuma Extract/ Organic Turmeric Extract
Icyambu: Shanghai / Tianjin / Qingdao
Ishusho: Ifu y'umuhondo mwiza
Inkomoko y'ibimera: Curcuma Longa Linn Igice
Byakoreshejwe: Umuzi (Wumye, 100% karemano)
Ibisobanuro: 95% 98% ntibishongesha amazi 10% 20% bishongesha amazi
-
Isosi y'imbuto z'umukara
Izina ry'igicuruzwa: Isosi y'imbuto z'umukara
Inkomoko y'ibimera: Vaccinium Uliginosum L.
Igice cyakoreshejwe: Igice cy'imbuto z'umuhondo (zumye, 100% karemano)
Ibisobanuro: Anthocyanidins 5% -25%
Ishusho: Ifu nziza y'umuhengeri, Iranga.
Ingano nto y'ibicuruzwa: 1/Kg
Icyambu: Shanghai / Tianjin / Qingdao
Imbuto zo mu gasozi zifite ubushobozi bukomeye bwo kwihanganira ubushyuhe buke.
Imbuto z'ubururu zo mu gasozi zikwirakwira cyane muri Noruveje.
Mu majyaruguru y'Uburayi, Amerika ya Ruguru, na Kanada, cranberry ikoreshwa mu kuvura diyabete n'indwara z'amaso.
Imbuto za cranberry zikuze zikungahaye ku ibara ry'umuringa kandi zikunze gukoreshwa nk'ingufu zirwanya uburozi.
-
Isosi y'igiti cya Suberect Spatholobus
- Izina ry'igicuruzwa: Suberect Spatholobus StemIngano nto y'itumiza: 100/kgIcyambu: Shanghai / Tianjin / QingdaoUbushobozi bwo gutanga: Toni 10 za Metric ku kwezi
Ubwoko bw'isukura: Inzoga y'ibinyampeke / Amazi
- Pakingi: icupa, Ingoma, Ifunze ifunze
- Icyiciro: Icyiciro cy'ubuvuzi
- Ibisobanuro: Genistein 5:1,10:1,20:1
- Igice cyakoreshejwe: Igiti
- Ishusho: Ifu y'umuhondo w'umukara
- Igihe cyo kubika: Imyaka 2 Ubwishingizi Bwiza
Spatholobus suberectus Dunn ikoreshwa cyane nk'inyongera mu biryo mu cyayi, divayi, n'isupu ndetse no kuba kimwe mu bimera by'ingenzi mu buvuzi bw'Abashinwa mu kuvura indwara zitandukanye nka indwara yo guhagarara kw'amaraso, imihango idasanzwe, na rubagimpande. Uruti rw'umuzabibu rwa Spatholobus suberectus, rwitwa "inkoko blood vines" mu Bushinwa bitewe n'uko umutobe utukura usohoka iyo uruti rw'umuzabibu rwakomeretse, ni cyo kintu cy'ingenzi mu buvuzi. Ubushakashatsi ku buvuzi n'ubuvuzi bwagaragaje ko S. suberectus igira imirimo itandukanye mu kurwanya ogisijeni, virusi, bagiteri, kanseri, na platelets.
- Izina ry'igicuruzwa: Suberect Spatholobus StemIngano nto y'itumiza: 100/kgIcyambu: Shanghai / Tianjin / QingdaoUbushobozi bwo gutanga: Toni 10 za Metric ku kwezi
-
Sambucus Nigra Extract Elderberry
Izina ry'igicuruzwa: Extract Elderberry
Ingano nto y'ibicuruzwa: 1/Kg
Icyambu: Shanghai / Tianjin / Qingdao
Ubwoko: Ifu y'ibimera
Igice: Igice cy'imbuto z'umuhondo (zumye, 100% karemano)
Ubwoko bw'ikuramo: Ikuramo ry'amazi-rikomeye
Icyiciro: Icyiza cyo hejuru
Izina ry'ikirango: Ikirango icyo ari cyo cyose
Ishusho: Ifu y'umuhengeri itukura
Ibisobanuro: Anthocyanidins 3%, 10%, 15% 25%, 4: 1, 10: 1
Impamyabushobozi: HALAL, KOSHER, HACCP, ISO
Ikoreshwa: Ibiribwa n'imiti
-
Ifu ya sinapi
Nimero ya CAS:5034-77-5
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IBICURUZWA Ifu ya sinapi IBIKORESHO BY'IMBUTO Imbuto ya sinapi yo mu Burasirazuba UBUMENYI N'UBUBIKO IBIPIMO Ingano y'ubushuhe (%) <7.0% Isesengura ry'ubushuhe Ibikubiye muri allyl isothiocyanate >1.03% Igabanywa ry'ibiciro Ibikubiye mu mavuta <18.0% Gukuramo Soxhlet Ingano <20% kuri 200μm Seive IBYEREKEYE IMIKORESHEREZE Umubare w'amasahani asanzwe (/g.) 1.00E+04 Umubare w'amasahani Agar Escherichia coli (MPN/g.) 3 Uburyo bwa MPN Koliform (MPN/g.) 3 Uburyo bwa MPN Umusemburo n'Ibihumyo (/g.) ≤2.00E+02 Agar y'ibirayi yitwa Dextrose Agar+ -
Imbuto ya Baobab
Imbuto za Baobab ziraryoha, kandi ifu y'imbuto za Baobab ikoreshwa mu biribwa kubera intungamubiri zayo, inyungu zishobora kubaho ku buzima, ndetse no nk'ikintu kirinda ubushyuhe karemano. Ni isoko nziza ya vitamine C, potasiyumu, karubohidrati na fosifore. Imbuto ziboneka mu biti bikomeye bimanitse ku giti. Bifite uburyohe bw'indimu.