Inyongeramusaruro z'imirire

  • Isosi y'imizi ya Turmeric karemano 95%

    Isosi y'imizi ya Turmeric karemano 95%

    Nimero ya CAS:458-37-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    IGITEGANYIJWE IBISOBANURO IBISUBIZO BY'IBIGERAGEZO UBURYO
    IBIKORESHO BY'UMUBIRI N'IBYA shimi      
    Indangamuntu Bihuye n'amahame ngenderwaho Amategeko n'amabwiriza HPTLC || USP<203>
    Isura Ifu nziza y'umuhondo-orange Amategeko n'amabwiriza Organoleptic
    Impumuro n'uburyohe Ibiranga Amategeko n'amabwiriza Organoleptic
    Ingano y'uduce duto NLT 98% kugeza kuri 80 mesh Amategeko n'amabwiriza USP<786>
    Curcuminoids zose NLT (%) 95 95.16 HPLC
    Curcumin Raporo Gusa   53.08 HPLC
    Demethoxy Curcumin Raporo Gusa   19.33 HPLC
    Bisdemethoxy Curcumin Raporo Gusa   22.75 HPLC
    Igihombo mu kumisha NMT (%) 2 0.65 USP<731>
    Ivu NMT (%) 1 0.57 USP<561>
    Ubucucike bw'umubyimba Hagati ya (g/100ml) 5-45 33 USP<616>Uburyo bwa I
    Ubucucike bwakonzweho Hagati ya (g/100ml) 45-65 57 USP<616>Uburyo bwa I
    IBIVANGAMURA        
    Ibyuma biremereye byose NMT (ppm) 10 <10.00 USP<231>
    Imbere (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Kadiyumu (Cd) NMT (ppm) 0.1 Ntibyabonetse AA || USP<730>
    Mercure (Hg) NMT (ppm) 0.1 Ntibyabonetse AA || USP<730>
    IBYEREKEYE IMIKORESHEREZE        
    Umubare wose w'amasahani NMT (cfu/g) 1,000 Byakurikijwe USP<2021>
    Umusemburo n'Ibihumyo NMT (cfu/g) 100 Byakurikijwe USP<2021>
    E. Coli. NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>
    Salmonella NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Ntahari Byakurikijwe USP<2022>
    Ibisigazwa by'ibishongesha Yujuje ibisabwa na USP Byakurikijwe GC || USP<467>
    Ibisigazwa by'imiti yica udukoko Yujuje ibisabwa na USP Byakurikijwe Igice cya Gatatu || USP<561>
  • Ikinyabutabire cy'umwimerere cya Fenugreek

    Ikinyabutabire cy'umwimerere cya Fenugreek

    Nimero ya CAS:55399-93-4

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu Ibisobanuro Ibisubizo
    Isuzuma Saponins 60% 60.37%
    Amakuru afatika n'ay'imiti
    Isura Ifu nziza y'umuhondo w'umukara Bihuza
    Impumuro n'uburyohe Ibiranga Bihuza
    Ireme ry'isesengura
    Indangamuntu   Bisa
    Urusenda NLT 95% Kugeza kuri 80 mesh Bihuza
    Umushongi uvamo ibinyabutabire Ethanol n'Amazi Bihuza
    Igihombo mu kumisha ≤5.0% 3.02%
    Ivu ≤5.0% 3.58%
    Ubucucike bw'umubyimba 0.30~0.70g/ml Bihuza
    Ibisigazwa by'imiti yica udukoko
    BHC ≤0.2ppm Bihuza
    DDT ≤0.2ppm Bihuza
    PCNB ≤0.1ppm Bihuza
    Ibyuma biremereye byose ≤10ppm Bihuza
    Arsenic (As) ≤2ppm Bihuza
    Imbere (Pb) ≤2ppm Bihuza
    Mercure (Hg) ≤0.1ppm Bihuza
    Kadiyumu (Cd) ≤1ppm Bihuza
    Ibipimo bya mikorobe
    Umubare wose w'amasahani ≤1000cfu/g Bihuza
    Umusemburo n'Ibihumyo ≤100cfu/g Bihuza
    E.Coli Ububi Ububi
    Salmonella Ububi Ububi
    Stafilokokasi Ububi Ububi
  • Ikinyabutabire cya Tribulus Terrestris

    Ikinyabutabire cya Tribulus Terrestris

    Nimero ya CAS:22153-44-2

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu Ibisobanuro Ibisubizo Uburyo
    Isuzuma Saponins 90% 90.28% UV
    Amakuru afatika n'ay'imiti
    Isura Ifu nziza y'umuhondo w'umukara Bihuza Organoleptic
    Impumuro n'uburyohe Ibiranga Bihuza
    Ireme ry'isesengura
    Indangamuntu   Bisa TLC
    Urusenda NLT 95% Kugeza kuri 80 mesh Bihuza Ecran y'urushundura
    Umushongi uvamo ibinyabutabire Ethanol n'Amazi Bihuza  
    Igihombo mu kumisha ≤5.0% 3.16% CP2020
    Ivu ≤5.0% 3.75% CP2020
    Ubucucike bw'umubyimba 0.30~0.70g/ml Bihuza CP2020
    Ibisigazwa by'imiti yica udukoko
    BHC ≤0.2ppm Bihuza GC-MASS
    DDT ≤0.2ppm Bihuza GC-MASS
    PCNB ≤0.1ppm Bihuza GC-MASS
    Ibyuma biremereye byose ≤10ppm Bihuza Imiterere y'amabara
    Arsenic (As) ≤2ppm Bihuza AAS
    Imbere (Pb) ≤2ppm Bihuza AAS
    Mercure (Hg) ≤0.1ppm Bihuza AAS
    Kadiyumu (Cd) ≤1ppm Bihuza AAS
    Ibipimo bya mikorobe
    Umubare wose w'amasahani ≤1000cfu/g Bihuza CP2020
    Umusemburo n'Ibihumyo ≤100cfu/g Bihuza CP2021
    E.Coli Ububi Ububi CP2022
    Salmonella Ububi Ububi CP2023
    Stafilokokasi Ububi Ububi CP2024
    Umwanzuro Huza n'ibisobanuro birambuye
  • Isosi y'imbuto z'ibirahure karemano

    Isosi y'imbuto z'ibirahure karemano

    Izina ry'igicuruzwa:Imbuto y'imbuto z'amatafari

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibisobanuro:
    Ibara: Ifu y'umukara Amategeko n'amabwiriza
    Impumuro: Ibiranga Amategeko n'amabwiriza
    Ubucucike: 0.5-0.7g/ml Amategeko n'amabwiriza
    Ingano y'uduce: 100% pass 80 mesh Amategeko n'amabwiriza
    Ifatika:
    Igihombo ku kumisha: ≤5.00% 1.07%
    Ivu ridashobora gushonga rya aside: ≤5.0% 3.41%
    Ubutabire:
    Ibyuma bikomeye (nk'uko Pb ibivuga): ≤10ppm Amategeko n'amabwiriza
    Isonga (Pb): ≤2ppm Amategeko n'amabwiriza
    Arsenic (As): ≤2ppm Amategeko n'amabwiriza
    Umuti wica udukoko usigaye: Ububi Amategeko n'amabwiriza
  • Isosi ya Kava

    Isosi ya Kava

    Imiterere:Ifu y'umuhondo woroshye

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa: Isosi ya Kava
    Nimero y'Urubanza: 9000-38-8
    Ishusho: Ifu y'umuhondo woroshye
    Inkomoko: Piper methysticum
    Gushonga: Ntishongeshwa mu mazi
    Ibisobanuro: 30%-80%, 4:1, 10:1

     

  • Ifu y'icyayi cya Matcha

    Ifu y'icyayi cya Matcha

    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Isosi ya Ashwagandha

    Isosi ya Ashwagandha

    Imiterere:Ifu y'umukara

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Isura
    Ifu nziza
    Ishusho
    Ibara
    Umukara w'umukara
    Ishusho
    Impumuro mbi
    Ibiranga
    Organoleptic
    Igihombo mu kumisha
    5% Ntarengwa
    USP
    Ivu
    5% Ntarengwa
    USP

     

  • Ikinyabutabire cya Epimedium

    Ikinyabutabire cya Epimedium

    Nimero ya CAS:489-32-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    [Izina ry'ibicuruzwa]: Epimedium Extract
    [Ishusho]: Ifu y'umukara
    [Impumuro]: Idasanzwe
    [Nomero ya CAS]: 489-32-7
    [Formula ya molekile]: C33H40015
    [Uburemere bwa molekile]: 676.65
    [Gushonga]: Ishobora gushonga muri ethanol, ethyl acetate, pyridine, ntishobora gushonga muri ether, chloroform, na acetone.

  • Lycopene

    Lycopene

    Nimero ya CAS:502-65-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa: Lycopene
    Ikintu gikoreshwa mu gukora: Lycopene
    Igice cyakoreshejwe: Imbuto z'inyanya
    Ibisobanuro: Ifu ya 1%-20%, amavuta ya 1%-15%
    Ishusho: Ifu y'umutuku wijimye cyangwa amavuta y'umutuku wijimye
  • Imbuto za Nori zikomoka ku mbuto

    Imbuto za Nori zikomoka ku mbuto

    Nimero ya CAS:95162-10-21

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa:Imbuto za Nori

    Intangiriro y'ibicuruzwa:Samoa yatumije amazi yo guhinga imbuto ya Rubiaceae Morinda officinalis binyuze mu kumisha spray.

    Ibipimo by'umubiri n'ibinyabutabire: gushonga:gushonga mu mazi

    Ingano y'urushundura:80 mesh (yujuje ibisabwa bisanzwe byo gukanda tablet no gukanda)

    Ubucucike bw'umubyimba:0.40-0.70g/ml

    Igihombo ku kumisha:≤ 5.00%

    Ibikubiye mu ivu:≤ 5.00%

    Umubare wose wa bagiteri:<1000CFU/g

    Umusemburo n'ibihumyo:<100CFU/g

  • Ikinyabutabire cya Artichoke

    Ikinyabutabire cya Artichoke

    Nimero ya CAS:1182-34-9
    Ingano nto y'ibyo watumije:    ibiro 1000

  • Ifu ya Zeaksanthine

    Ifu ya Zeaksanthine

    Nimero ya CAS: 144-68-3

    Paki: 25Kg/Ingoma

    Ingano ntoya y'ibicuruzwa: 1000kgs

<< < Ibanjirije2345678Ibikurikira >>> Ipaji ya 5 / 12
Kanda Enter kugira ngo ushakishe cyangwa ESC kugira ngo ufunge