Inyongeramusaruro z'imirire
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Isosi ya Reishi
Nimero ya CAS:223751-82-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000✔Imiterere ya Transgenic: Igicuruzwa cyacu ntigikubiyemo transgenic
✔Imirasire: Ibicuruzwa byacu ntibiraswa imirasire
✔Allergen: Ibicuruzwa byacu ntibirimo ibintu bitera allergie
✔Inyongera: Igicuruzwa cyacu ntigikoresha imiti irinda ubukonje, ibirungo cyangwa irangi ry'ubukorano
✔Nta gluteni:
✔Twizeza ko tutazongeramo ibintu byuzuza, ibinyampeke cyangwa ibinyampeke ku bicuruzwa byacu;
✔ Nta byuzuza byongeweho.
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Isosi y'umuzi wa Ginseng
Nimero ya CAS:90045-38-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ubwoko bw'ububikoAhantu hakonje kandi humutseIbikubiyemoIgicuruzwa cya GinsengNimero ya CAS90045-38-8UbwokoIgicuruzwa cya GinsengIzina ry'ikirangoPrumixIsuraIfu y'umuhondo n'umukaraGushonga kw'amaziBishongesha buhoro buhoro mu mazi -
Ikinyabutabire cya Bacopa Monniera
Nimero ya CAS:93164-87-9
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
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Isosi y'ibimera
Nimero ya CAS:84928-43-1
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Ikinyabutabire cya Ginseng cyo muri Siberiya
Nimero ya CAS:7374-79-0
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Ikinyabutabire cya Dandelion
Nimero ya CAS:68990-74-9
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIngano y'ibiribwa Ifu ya dandelion y'umwimerere Ifu ya dandelion 3%IfishiIfuIsuraIfu nziza y'umukaraIcyiciroIcyiciro cy'ibiribwaIbisobanuro10:1 50:1 100:1Amagambo y'ingenziigikomoka kuri ginseng, ifu y'igikomoka kuri ginseng, igikomoka kuri ginseng cyo mu rwego rw'ibiribwaUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24Ikoreshwa mu rwego rw'ibiribwa, yabaye ibikoresho fatizo bishya bikoreshwa mu nganda z'ibiribwa n'ibinyobwa; Ikoreshwa mu rwego rw'ibicuruzwa by'ubuzima
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Isosi y'ibirayi byo mu gasozi
Nimero ya CAS:84082-34-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa:Isosi y'ibirayi
Izina ry'Ikilatini:Dioscorea inyuranye
Ibikoresho bikora:diosgenine
Igice: Dioscorea igikumwe giteganye n'ikiyiko cyumye
Ishusho:Ifu y'umweru wa beige -
Ikinyabutabire cya Jujube
Nimero ya CAS:55466-05-2
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IBISOBANUROIzina ry'igicuruzwaIkinyabutabire cya JujubeIzina ry'ibimera ry'ikilatiniFructus JujubaeIgice cy'ibimeraImbutoIkintuIbisobanuroUburyo bwo GupimaKugenzura imikorere n'imitiIsuraIfu nziza y'umuhondo w'umukaraIshushoImpumuro n'uburyoheIbirangaOrganolepticIgipimo cy'ibikomoka ku bicuruzwa5:1TLC -
Isosi ya Brokoli
Nimero ya CAS:142825-10-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Ingano y'amakomamanga
Nimero ya CAS: 84961-57-9
Pakingi: 25kg/Umufuka
Ingano ntoya yo gutumiza: 100kgs
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Isosi y'imbuto z'ubururu
Nimero ya CAS:84082-34-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwa:Ifu y'ibikomoka kuri Blueberry
Ibikubiye muri: Anthocyanin/anthocyanin
Ishusho:Ifu y'umutuku wijimye
Impumuro:impumuro idasanzwe
Gushonga:amazi ashongeshwa
Umubare w'urushundura: urushundura 100
Ubushuhe:≤5%
Salmonella:bibi
Escherichia coli:bibi
Ububiko:Bika ahantu hakonje kandi humutse; kure y'izuba ryinshi, ubushyuhe bwinshi n'ubushuhe.
Gupakira:25kg/umufuka, 2.5kg |umufuka, ipaki yo mu gikoresho cyo mu bwoko bwa vacuum. -
Igicuruzwa cya Schisandra
Nimero ya CAS:7432-28-2
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:1000kg