TianJia Ibiryo byongera ibicuruzwa Allulose

TianJia Yongeyeho Ibiryo Byakozwe na Allulose Ishusho Yihariye

Ibisobanuro bigufi:

CAS No.:551-68-8

Gupakira:25kg / Umufuka

Min.Umubare w'Itegeko:1000kgs

Umubiri Ironderero	Ingingo	Ironderero	Ibisubizo by'Ubugenzuzi	Umwanzuro
	Kugaragara	Umweru cyangwa umuhondo ifu	Ifu yera	Guhura
	Impumuro	Uburyohe buryoshye, nta mpumuro idasanzwe	Uburyohe buryoshye, nta mpumuro idasanzwe	Guhura
	Umwanda	Nta mwanda ugaragara	Nta mwanda ugaragara	Guhura
D-Ibirimo byose (ishingiro ryumye) ，% ≥		98	99. 1	Guhura
Igisigisigi gisigaye ，% ≤		0.1	0.02	Guhura
Gutakaza kumisha ，% ≤		1.0	0.7	Guhura
pH		3.0 ~ 7.0	5.02	Guhura

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro Intangiriro ya Allulose

Allulose izwi kandi nka Psicose, D-Psicose, cyangwa na D-Allulose.Allulose ni isukari ya calorie nkeya hamwe nuburyohe busukuye, uburyohe utegereje kubisukari.Vuba, uzashobora kubisanga mubiribwa byinshi n'ibinyobwa kugirango ushyigikire ubuzima bwiza.Allulose isanzwe iboneka muke mubiribwa bitandukanye biryoshye nka sosi ya karamel, siporo ya maple hamwe nisukari yumukara.Amonosaccharide, cyangwa isukari yoroshye, allulose yakirwa numubiri, ariko ntabwo ihinduranya kuburyo iba idafite karori.
Allotose ni uburyohe butandukanye buva mubigori bitari GMO nibyiza muguteka no guteka.

Allulose / D-Psicose

Allulose ni isomer itandukanye ya fructose, monosaccharide iboneka muri kamere ariko muke cyane.Biraryoshye nka sucroseariko ifite karori nkeya kuruta sucrose, bigatuma isimburwa neza kubantu.

Turashobora gutanga ifu ya allulose na 95% ya supulose.Allulose ni 70% biryoshye nka sucrose.

Gushyira mu bikorwa uburyohe bwa Allulose

* Ibinyobwa bya karubone kandi bidafite karubone
* Kuzunguruka, keke, pie, imigati, ibisuguti, ubukonje
* Yogurt, isanzwe kandi ikonje
* Ibiryo byamata bikonje, harimo ice cream isanzwe, serivise yoroshye, sorbet
* Kwambara salade
Jam na jellies
Guhekenya amenyo
* Bombo ya bombo yoroshye * Isosi nziza na sirupe
* Gelatine, ibishishwa byuzuye
* Amavuta ashingiye ku binure bikoreshwa mu binure byahinduwe / kalori, keke na kode
Ivanga rya kawa

Imikorere ya Allulose Sweetener

1. Isukari nke ya karori.
2. Irashobora kuba igice cyimirire myiza.
3. Uburyohe hamwe nuburyo bwisukari, nta karori zose.
4. Gutanga karori nkeya (hafi 90 ku ijana) ugereranije nisukari.

Allulose itanga uburyohe bushimishije kubicuruzwa byamata, ibinyobwa, ibicuruzwa bitetse, bombo nibindi biribwa.Bishobora kuba nkibintu byiza byuburyohe bwa gakondo.

Kuki Duhitamo

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rw uburyohe hamwe no kuryoshya, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.