Inzu y'ibinyobwa
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Ifu y'icyayi cya Matcha
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Ifu ya Stachyose
Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.
Pakingi: 25kg/Ingoma
Ingano ntoya y'ibicuruzwa: 1000kgs
Isura Ifu nziza y'umweru Bihuza Isuzuma ≥70% 71.2% Igihombo mu kumisha ≤5% 2.6% pH 5.5 – 5.8 Bihuza Ingano y'uduce duto ≥95% kugeza kuri mesh 80 Bihuza Arsenic ≤2ppm Bihuza Ibyuma biremereye ≤10ppm Bihuza Pb y'umuyobozi ≤2ppm Bihuza Umubare wose w'amasahani ≤1000 cfu/g Bihuza Umusemburo n'Ibihumyo ≤50 cfu/g Si umupolisi -
Uruvange rwa Newsweets™ Sweetener
Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.
Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.
Gupfunyika:25kg/Ingoma
Ingano nto y'ibyo watumije:ibiro 100
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Umusenyi w'imbuto zo mu bwoko bwa Monk
Nimero ya CAS:89590-98-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Isosi ya Stevia y'umusemburo karemano
Nimero ya CAS: 57817-89-7
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Isosi ya Allulose
Nimero ya CAS: 551-68-8
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Erythritol
Nimero ya CAS: 149-32-6
Pakingi: 25kg/Umufuka
Ingano ntoya y'ibicuruzwa: 1000kgs -
Maltodextrin
Nimero ya CAS:9050-36-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cyo gupimaIgisanzweIbisubizoIbisobanuroIfu y'umweru ya kristaliGuhuzaAho gushonga92-96℃GuhuzaPH4.5-6.5GuhuzaIgihombo ku kumisha,≤0.20 %GuhuzaIvu≤0.6%GuhuzaIbyuma bikomeye (Pb)≤5.0 mg/kgGuhuzaIsuzuma (ku buryo bwumye,)98.5% - 101.0%GuhuzaAs≤2.0 mg/kgGuhuzaIbidukikije bya bagiteri≤300 cfu/gGuhuzaKoliforumuUbubiUbubi -
Ifu ya Sorbitol
Nimero ya CAS:50-70-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaSorbitolNimero ya CAS50-70-4Aho kubirabp760 105°Amazi AshongeshaIshonga mu mazi (235g/100g y'amazi, 25℃), glycerol, propylene glycol, ishonga gato muri methanol, ethanol, aside asetiki, na phenol
n'umuti wa acetamide. Nta kintu na kimwe gishobora gushonga mu bindi bintu byinshi bikomoka ku bimera.IsuraIfu y'umweru idafite impumuro, iryoshye kandi ifite imiterere ya hygroscopic.PorogaramuIkoreshwa nk'imashini igabanya ubushuhe mu biribwa, ifata impumuro nziza, antioxydant, ibikoresho fatizo byo kwisiga, itabi, umuti wo koza amenyo, vitamine C, ibikoresho fatizo byo gufunga -
Dextrose Monohydrate
Izina ry'igicuruzwa:Dextrose Monohydrate
Ingano nto y'ibyo watumije: ibiro 1000
Ubushobozi bwo gutanga:Toni 1000/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:5996-10-1
Ishusho:Ifu ya kristu
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa -
Dextrose Anhydrous
Izina ry'igicuruzwa:Dextrose Anhydrous
Ingano nto y'ibyo watumije:ibiro 1000
Ubushobozi bwo gutanga:1500Toni/ buri kwezi
Icyambu:Shanghai / Qingdao / Tianjin
Nimero ya CAS:50-99-7
Ishusho:Ifu y'umweru ya kristali
Formula ya Molecular:C6H12O6
Igihe cyo kuruhuka:Imyaka 2
Ahantu haInkomokoUbushinwa -
Ifu y'ibiryo biryoshye bya Maltitol
Nimero ya CAS:585-88-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu Ibisobanuro Ibisubizo Isura Ifu y'ikirahure cyera Bihuza Gushonga Ishonga cyane mu mazi, mu buryo bugaragara ntishobora gushonga muri ethanol idafite amazi Bihuza Isuzuma 98% – 100.5% Bihuza Kugabanya isukari ≤0.1% 0.025% Ibyuma biremereye ≤0.001% Bihuza Umuyobozi ≤0.5mg/kg Bihuza Aho gushonga 148℃ – 151℃ Bihuza Ibisigazwa biri mu gucana ≤0.1% Bihuza