TianJia Ibiryo byongera ibicuruzwa Allulose
Ironderero ry'umubiri | Ingingo | Ironderero |
Kugaragara | Ifu yera cyangwa umuhondo | |
Impumuro | Uburyohe buryoshye, nta mpumuro idasanzwe | |
Umwanda | Nta mwanda ugaragara | |
D-Ibirimo byose (ishingiro ryumye) ,% ≥ | 98 | |
Igisigisigi gisigaye ,% ≤ | 0.1 | |
Gutakaza kumisha ,% ≤ | 1.0 | |
pH | 3.0 ~ 7.0 |
Ibisobanuro:
Allulose izwi kandi nka Psicose, D-Psicose, cyangwa na D-Allulose.Allulose ni isukari ya calorie nkeya hamwe nuburyohe busukuye, uburyohe utegereje kubisukari.Vuba, uzashobora kubisanga mubiribwa byinshi n'ibinyobwa kugirango ushyigikire ubuzima bwiza.
Allulose nimwe mubisukari byinshi bitandukanye bibaho muri kamere mubwinshi.Yabanje kumenyekana mu ngano kandi kuva icyo gihe yabonetse mu mbuto zimwe na zimwe zirimo jackfruit, insukoni n'imizabibu.
Allulose isanzwe iboneka muke mubiribwa bitandukanye biryoshye nka sosi ya karamel, siporo ya maple hamwe nisukari yumukara.
Monosaccharide, cyangwa isukari yoroshye, allulose yakirwa numubiri, ariko ntabwo ihinduranya kuburyo iba idafite karori.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ,
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ,
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.