TianJia Ibiryo byongera ibicuruzwa Bromelain
| Amakuru y'ibicuruzwa | |
| Izina | Bromelain |
| Kugaragara | Ifu yijimye |
| Impumuro | Nta mpumuro mbi |
| Igikorwa cya enzyme | 1.000-3000 GDU / g |
| Gutakaza kumisha | ≤5.0% |
| Gutakaza umuriro | ≤5.0% |
| Ibyuma biremereye | |
| Ibyuma biremereye (Pb) | ≤5.0mg / kg |
| Ibyuma biremereye (As) | ≤3.0mg / kg |
| Microbiology | |
| Ibarura rusange | <50.000cfu / g |
| TE | <30 cfu / g |
| Umusemburo n'ububiko | <100 cfu / g |
| E.coli / 25g | Ntahari |
| Salmonella / 25g | Ntahari |
Bromelain ni protease ya sulfhydryl yakuwe mumitobe yinanasi hamwe nigishishwa.Ifu yumuhondo yoroheje ya amorphous, impumuro idasanzwe.Uburemere bwa molekile ni 33000. Indangagaciro nziza za pH kuri casein, hemoglobine na baee zari 6-8 na 5.0 kuri gelatine.Igikorwa cya enzyme cyahagaritswe nicyuma kiremereye.Irashobora gushonga gato mumazi, ariko ntishobora gushonga muri Ethanol, acetone, chloroform na ether.Byaba byiza hydrolyzes urunigi rwa peptide kuruhande rwa carboxyl ya acide yibanze ya amine (nka arginine) cyangwa acide aminide acide (nka phenylalanine na tyrosine), guhitamo hydrolyzes fibrin, kandi irashobora kubora fibrine.Irashobora gukoreshwa mugusobanura byeri, igogorwa ryimiti, anti-inflammatory na detumescence.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
