TianJia Yongera Ibiryo Byakozwe na CMC

TianJia Yongeyeho Ibiryo Byakozwe na CMC Ibiranga Ishusho

Ibisobanuro bigufi:

URUBANZA No.9004-32-4

Gupakira: 25kg / Umufuka

Min. Igicuruzwa cyinshi: 1000kgs

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Izina RY'IGICURUZWA	CMC-Carboxy Methyl Cellulose Sodium
Kugaragara	Umweru Kuri Cream Ifu Yamabara
Ingano ya Particle	Min 95% batsinze mesh 80
Isuku (Ishingiro ryumye)	99% Min
Viscosity (1% Igisubizo)	1500-2000mPa.s
Impamyabumenyi yo gusimburwa	0.6- 0.9
pH (1% Igisubizo)	6.0- 8.5
Ubushyuhe Ububiko	5 ～ 30 ℃
Gutakaza Kuma	10% Byinshi
Kuyobora	3 mg / kg Byinshi
Arsenic	2 mg / kg Byinshi
Mercure	1 mg / kg Byinshi
Cadmium	1 mg / kg Byinshi
Ibyuma Byose Biremereye (nka Pb)	10 mg / kg Byinshi
Imisemburo	100 cfu / g Byinshi
Umubare wuzuye	1000 cfu / g
E.coli	Umusaruro muri 5 g
Salmonella spp.	Netative muri 10g

Ibikorwa by'ingenzi:

Inganda zikora ibiribwa:
Urwego rwibiryo byibinyobwa byamata nibirungo, CMC irashobora kubyimba, gutuza no kunoza uburyohe.Byongeye kandi, CMC ikoreshwa kandi muri ice cream, umutsima, cake, ibisuguti, isafuriya ihita hamwe na paste yihuta yo kubumba ibicuruzwa, kunoza uburyohe, kugumana amazi no gushimangira imbaraga.

Ku nganda zikoreshwa:
Kurinda neza gukaraba ko byanduye nyuma yo kozwa nogukoresha ibikoresho.Kora kandi gukaraba amazi neza kandi ingaruka zo gukaraba neza.

Inganda zicukura peteroli:
Byakoreshejwe cyane mukuvunika amazi, gucukura amazi hamwe na sima neza neza nkumucungamutungo wamazi hamwe na tackifier.Irashobora kurinda urukuta rwa shaft kandi ikarinda gutakaza ibyondo bityo bikazamura imikorere myiza.

Kuki Duhitamo

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.