TianJia Yongeyeho Ibiryo Byakozwe na Gelatin 180Icyumba

TianJia Ibiribwa byongera uruganda rukora Gelatin 180Ibara ryerekanwe

Ibisobanuro bigufi:

CAS No.:9000-70-8

Gupakira:25kg / Umufuka

Min.Umubare w'Itegeko:1000kgs

Ibintu bifatika na shimi		Uburyo bwo Kwipimisha GB6783-2013	Igisubizo
Imbaraga za Jelly (6.67%, 10 ° C) (Bloom)		170-190	183
Viscocity (6.67%, 60 ° C) (mPa.s)		2.0-3.0	2.5
Ingano y'ibice (mesh）		20	20
Ubushuhe (%)		≤14	8
Ivu (%)		≤2.0	1
Agaciro PH		4.0-6.5	5.8
Kohereza (%) / uburebure bw'umuraba (nm)	450nm	≥30	81
	620nm	≥50	88
Gukorera mu mucyo (5%) (mm)		≥250	400
Ibice bitangirika (%)		≤0.2	0.1
Dioxyde de sulfure SO2 (mg / kg)		≤30	9
Hydrogen Peroxide H2O2 (mg / kg)		≤10	5
Arsenic (As) (mg / kg)		≤1.0	0.9
Chromium (Cr) (mg / kg)		≤2.0	0.8
Plumbum (Pb) (mg / kg)		≤1.5	0.7
Ibara	Umuhondo wera cyangwa umuhondo wera

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gelatin ni iki?
Gelatin ikurwa muri kolagen kandi ni poroteyine ndende ifite uburemere bugizwe na aside amine 18.Guhisha inka, amagufwa n'umunzani w'amafi mubisanzwe bikoreshwa mugukora gelatine.

Gelatin irashobora gukuramo iminota 5-10 y'amazi kandi iyo ishyushye, yinjira muri sol.Iyo imaze gukonja, yinjira muri geli.Ni nini.

ikoreshwa mu bintu byinshi:
1.Uruganda rwa Gelatin: Ibikoresho byo mu nganda, Paintball, Umukino, Agasanduku ...
2.Glatin nziza: Candy, Dessert, Ibinyobwa byoroshye, ibiryo byafunzwe ...

Gukoresha ifu ya sinapi ：
1. Ikoreshwa nk'umugati, imigati, guteka, nibindi, uburyohe bwa spicy nibara ryiza.
2. Guteka buri munsi no gukora cake, bigira uruhare rwo gushushanya no kongera uburyohe.
3.Ibikoresho bikoreshwa mu gukora sinapi.

Intangiriro

Imiti ya gelatine ya farumasi ifite ibiranga uburemere buke bwa molekile, ubukonje bwinshi, gukorera mu mucyo, ibyuma bike biremereye cyane.Nukunyunyuza amazi menshi hamwe nubwiza.

Ukungahaye ku bwoko 18 bwa aside amine, ni ubwoko bwinyongera bwibiryo bifite agaciro gakomeye k’imirire, byujuje ibisabwa kurwego rwigihugu cyacu. Byakozwe muburyo bwikigo cyubuhanzi gikoresha ikoranabuhanga rigezweho.

Ikoreshwa & Porogaramu:

Gelatine igabanyijemo gelatine iribwa, gelatine yubuvuzi, gelatine yinganda, gelatine ifotora, hamwe na kole yimpu hamwe na kole yamagufa ukurikije ibikoresho fatizo byakozwe, uburyo bwo kubyaza umusaruro, ubwiza bwibicuruzwa no gukoresha ibicuruzwa.

1. Kurya gelatine.Nibintu byingenzi kandi byongera mubiribwa.Bikunze gukoreshwa nkibikoresho bya gelling, stabilisateur, emulisiferi, kubyimbye no gusobanura mubikorwa byinyama, keke, ice cream, byeri, umutobe, nibindi

2. Ibikoresho bya biofilm.Ibikoresho bya firime ya gelatin yize cyane mugihugu ndetse no mumahanga ni firime ya chitosan-gelatin ivanze, firime ya gelatin-silk fibroin ivanze, firime ya polylactique-gelatin ivanze na polyvinyl alcool-gelatin ivanze, nibindi. Imiterere yumubiri nubumara bya gelatine ni byateye imbere, hamwe na gelatin ishingiye kuri polymer ya firime nibikoresho byinshi.

3. Fibre yo kwa muganga.Kuvanga ibindi bikoresho byose hamwe na gelatine bitezimbere imiterere yubukorikori bwibikoresho byubuvuzi bya gelatine.

4. Gusana gahunda no kuyisimbuza.Ibikoresho bya gelatine bishingiye ku bikoresho bikoreshwa nka tissue injeniyeri ya scafold nibikoresho bitwara ibimenyetso bya molekile ni kimwe mubushakashatsi bwibinyabuzima.Umuti wa gelatin urahuzwa kugirango ube hydrogel, aho amazi ari porogene, akonjesha-yumishijwe kugirango akore ibintu byoroshye, kandi ubunini nubunini bwa pore birashobora guhinduka muguhindura ibipimo bikonje.Kubwibyo, birashoboka gukora igikoresho cyiza cya gelatine gishingiye kubikoresho bya tekinoroji ukurikije ibisabwa bitandukanye byo gusana imyenda.

5, gelatine yinganda.Ikoreshwa mugukora imyenda ya fibre, ibikoresho byo kubika, impapuro, ibikoresho bya holographe, nibindi. Muri kole yinganda, abantu bamenyereye gukoresha proteine gelatine mugukuramo proteine muri proteine yinyamanswa hydrolyzed, gelatine yo kugaburira inyongeramusaruro, gelatine ya gelatine ikoreshwa mumikino inganda, hamwe na gelatine.Gelatine ishyushye ikoreshwa mu gupakira no mu bindi bicuruzwa yitwa ifu ishushe, naho gelatine isanzwe yumishwa kugirango yumuke yitwa kole y'ubutaka.

Kuki Duhitamo

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rw uburyohe hamwe no kuryoshya, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.