TianJia Ibiryo byongera ibicuruzwa Maltodextrine

Ibisobanuro bigufi:

CAS No.:9050-36-6

Gupakira:25kg / Umufuka

Min.Umubare w'Itegeko:1000kgs

Ikizamini	Bisanzwe	Igisubizo
Ibisobanuro	Ifu ya kirisiti yera	Hindura
Urwego rwo gushonga	92-96 ℃	Hindura
PH	4.5-6.5	Hindura
Gutakaza kumisha,	≤0.20%	Hindura
Ivu	.6 0,6%	Hindura
Ibyuma biremereye (Pb)	≤5.0 mg / kg	Hindura
Suzuma (ku buryo bwumye,)	98.5% -101.0%	Hindura
As	≤2.0 mg / kg	Hindura
Ibigize bagiteri	00300 cfu / g	Hindura
Imyandikire	Ibibi	Ibibi

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibijumba Maltodextrin

Ibisobanuro bya Maltodextrin ：

Maltodextrin yabonywe na fermentation ya glucose, nkifu ya kristaline yera, ifite uburyohe bushimishije, ntabwo byoroshye hygroscopique, ihagaze neza mubushyuhe bwinshi, PH ihagaze neza cyane, kumva ubukonje bworoheje mumunwa birashonga, kubiribwa bitandukanye .

Ububiko bwa Maltodextrin ：

Ubitswe ahantu hafite umwuka, wirinda imvura, ubushuhe no kwigunga.Nyamuneka nyamuneka witonde kugirango wirinde kwangirika kw'imifuka, bika kure y'ibintu bifite uburozi.

Maltodextrin ni iki?

Igiciro cya Maltodextrin ni polysaccharide, igizwe na D-glucose ibice bihujwe numurongo wuburebure bwimpinduka.Irashobora kuba enzyma-tike ikomoka kuri krahisi iyo ari yo yose.Ibyo dutanga ni enzime kandi isukuye igiciro cya maltodextrin uhereye kubigori,

idafite ibyago byo gutera gluten kutoroherana.

Bitewe na hydrolysis igice cyayo, igiciro cya maltodextrin kiroroshye kugogorwa, kwinjizwa vuba nka glucose, kandi birashobora kuba biryoshye muburyo bworoshye cyangwa bidafite uburyohe.

Ibiciro bya Maltodextrin bishyirwa mubikorwa na DE (bihwanye na dextrose) kandi bifite DE hagati ya 10 na 40.

Maltodextrin ni intungamubiri za polysaccharide zifite igiciro gito, uburyohe bworoshye kandi nta buryohe, kandi hafi nta buryohe.

Ifite imikorere myiza yabatwara kandi ni itwara ryiza kubintu bitandukanye, uburyohe, ibintu byuzuza, nibindi.

Imikorere ya Maltodextrin

Niba DE agaciro kari hejuru, iminyururu ya glucose ni ngufi, bivuze ko uburyohe no gukomera biri hejuru, kandi kurwanya ubushyuhe biri hasi.Hejuru ya DE 20, kode ya CN y’ubumwe bw’ibihugu by’i Burayi yita glucose syrup, kuri DE 10 cyangwa igabanya gasutamo CN code nomenclature ishyira ibiciro bya maltodextrin nka dextrins.

Kuki Duhitamo

1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rw uburyohe hamwe no kuryoshya, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.