Ibiryo byongera ibiryo
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TianJia Ibiryo byongera ibicuruzwa bikora Cherry Flavour CY20213
Izina RY'IGICURUZWA:Cherry Flavour
Min.Umubare w'Itegeko:1000kgs
Gupakira:20kg;25kgizina RY'IGICURUZWACherry Flavour IkoreshwaCandy, Cake, Ibinyobwa, Divayi, Guhuza umunwa, Guteka, UdukoryoImpumuroCherry Ubwoko:Uburyohe bwamazi OEM / ODMMurakaza nezaIngano yo gupakira:20kg;25kg MOQ: 20kg -
TianJia Yongeyeho Ibiryo Byakozwe na Ginger Flavour GI7172
Izina RY'IGICURUZWA:Ibiryo bya Ginger
Min.Umubare w'Itegeko:1000kgs
Gupakira:20kg;25kgizina RY'IGICURUZWAIbiryo bya Ginger IkoreshwaCandy, Cake, Ibinyobwa, Divayi, Guhuza umunwa, Guteka, UdukoryoImpumuroGinger Ubwoko:Uburyohe bwamazi OEM / ODMMurakaza nezaIngano yo gupakira:20kg;25kg MOQ: 20kg -
TianJia Yongeyeho Ibiryo Bikora Cinnamon Flavour CM20312
Izina RY'IGICURUZWA:Ibiryo bya Cinnamon
Min.Umubare w'Itegeko:1000kgs
Gupakira:20kg;25kgizina RY'IGICURUZWAIbiryo bya Cinnamon IkoreshwaCandy, Cake, Ibinyobwa, Divayi, Guhuza umunwa, Guteka, UdukoryoImpumuroCinnamon Ubwoko:Uburyohe bwamazi OEM / ODMMurakaza nezaIngano yo gupakira:20kg;25kg MOQ: 20kg -
TianJia Ibiryo byongera uruganda rukora imizi ya Turmeric 95%
CAS No.:458-37-7
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
INGINGO UMWIHARIKO IBISUBIZO BY'IKIZAMINI UBURYO UMUBIRI & CHIMICAL Kumenyekanisha Bihuye na Reference Standard Bikubiyemo HPTLC ||USP <203> Kugaragara Ifu yumuhondo-Orange Ifu nziza Bikubiyemo Organoleptic Impumuro & uburyohe Ibiranga Bikubiyemo Organoleptic Ingano ya Particle NLT 98% kugeza kuri 80 mesh Bikubiyemo USP <786> Kurcuminoide Yuzuye NLT (%) 95 95.16 HPLC Kurcumin Raporo Yonyine 53.08 HPLC Demethoxy Curcumin Raporo Yonyine 19.33 HPLC Bisdemethoxy Curcumin Raporo Yonyine 22.75 HPLC Gutakaza Kuma NMT (%) 2 0.65 USP <731> Ivu NMT (%) 1 0.57 USP <561> Ubucucike bwinshi Hagati (g / 100ml) 5-45 33 USP <616> Uburyo I. Ubucucike Hagati (g / 100ml) 45-65 57 USP <616> Uburyo I. ABANDITSWE Ibyuma Byose Biremereye NMT (ppm) 10 <10.00 USP <231> Kurongora (Pb) NMT (ppm) 0.2 0.15 AA ||USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 AA ||USP <730> Cadmium (Cd) NMT (ppm) 0.1 Ntibimenyekana AA ||USP <730> Mercure (Hg) NMT (ppm) 0.1 Ntibimenyekana AA ||USP <730> MICROBIOLOGICAL Umubare wuzuye NMT (cfu / g) 1.000 Yubahirijwe USP <2021> Umusemburo & Mold NMT (cfu / g) 100 Yubahirijwe USP <2021> E. Coli. NMT (cfu / 10g) Ntahari Yubahirijwe USP <2022> Salmonella NMT (cfu / 10g) Ntahari Yubahirijwe USP <2022> Staphylococcus aureus NMT (cfu / 10g) Ntahari Yubahirijwe USP <2022> Ibisigisigi Yujuje USP Ibisabwa Yubahirijwe GC ||USP <467> Ibisigisigi byica udukoko Yujuje USP Ibisabwa Yubahirijwe Igice cya gatatu ||USP <561> -
TianJia Ibiryo byongera uruganda rukora Sodium Diacetate
CAS No.:126-96-5
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
GUSESENGURA INGINGO INGARUKA IBISUBIZO Acide acetike yubusa% 39.0-41.0 40.7 Sodium Acetate (ChCOONa)% 58.0-60.0 59.1 Ubushuhe ≤% 2 0.7 Ibyuma biremereye (nka Pb), ≤% 0.002 ＜ 0.002 Acide ya Formic nibintu byoroshye Oxidize ≤% 0.2 0.1 -
TianJia Ibiryo byongera uruganda rukora Sodium acetate Anhydrous
CAS No.:127-09-3
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
IZINA RY'UBUNTU IKIZAMINI CY'IKIZAMINI IGISUBIZO CY'IKIZAMINI Ibisobanuro umweru, impumuro nziza, granular, ifu ya hygroscopique Kumenyekanisha Gutsinda ikizamini cya acetate na sodium Suzuma (Ibintu byumye),% 99.0-101.0 99.3 Ubunyobwa,% ≤0.2 <0.2 Gutakaza kumisha (120 ℃),% ≤1.0 0.4 Kurongora (Pb), ppm ≤2 <2 Potasiyumu Gutsinda ikizamini Gutsinda ikizamini Umwanzuro Mu rwego rwo kubahiriza ibipimo bya FCC-V -
TianJia Ibiryo byongera uruganda rukora ifu ya sinapi
CAS No.:5034-77-5
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
UMUSARURO Ifu ya sinapi IBIKORWA BIKURIKIRA Imbuto ya sinapi yo mu burasirazuba CHIMICAL & PHYSICAL ABASAMBANYI Ibirungo (%) <7.0% Isesengura Allyl isothiocyanate ibirimo > 1.03% Umutwe Ibikomoka kuri peteroli <18.0% Gukuramo Soxhlet Ingano <20% kuri200μm Seive MICROBIOLOGICAL Kubara Isahani isanzwe (/ g.) ＜ 1.00E + 04 Isahani yo kubara Escherichia coli (MPN / g.) ＜ 3 Uburyo bwa MPN Imyandikire (MPN / g.) ＜ 3 Uburyo bwa MPN Umusemburo n'ububiko (/ g.) ≤2.00E + 02 Ibirayi Dextrose Agar + -
TianJia Yongeyeho Ibiryo Byakozwe na Acide Malic Acide MF-8502
CAS No.:617-48-1
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ingingo Ironderero Ibyiyumvo Umuhondo wijimye kugeza ibice byera Umubare Mesh 25-60mesh, ntabwo ari munsi ya 95% Acide ya Malike,% 90 ± 2% Ubushuhe ≤5% Ibisigisigi byo gutwikwa, w /% ≤0.1 Acide Fumaric ≤0.5 Acide ya kigabo ≤0.05 Kurongora (Pb) ， mg / kg ≤2.0 Arsenic yose ， mg / kg ≤2.0 -
TianJia Ibiribwa byongera uruganda rukora Acide Fumaric Acide MF-8504
CAS No.:110-17-8
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ingingo Ironderero Ibyiyumvo ibice byera cyangwa ifu Umubare Mesh 30mesh, 98% Irashobora gutsinda. Fumaric Acide Ibirimo, w /% 85 ± 3% Ubushuhe ≤5% Sulfate ≤0.1 Ibisigisigi byo gutwikwa ≤0.05 Acide ya kigabo ≤0.005 Kurongora (Pb), mg / kg ≤2.0 Arsenic yose (As), mg / kg ≤2.0 -
TianJia Ibiryo byongera uruganda rukora Acide
Izina RY'IGICURUZWA:Acide propionic
CAS No.:79-09-4
Min.Umubare w'Itegeko:1000kgs
Ibintu Ibisobanuro Ibisubizo Kugaragara Ibara ridafite amavuta yumuhondo Bikurikiranye Impumuro Impumuro nziza Bikurikiranye Suzuma% ≥99.5 99.68 Ubucucike (20C) g / cm3 0.993-0.997 0.995 Ingingo yo guteka 138.5 ~ 142.5 Bikurikiranye Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Ubushuhe% ≤0.15 0. 13 Umwuka usigaye% ≤ 0.01 0.002 Oxide (aside irike)% ≤ 0.05 <0.05 Icyuma kiremereye (pb) (mg / kg) ≤2.0 <2.0 (As) / (mg / kg) ≤ 3.0 <3.0 -
TianJia Yongeyeho Ibiryo Byakozwe na Tribulus Terrestris saponin90%
CAS No.:22153-44-2
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ingingo Ibisobanuro Igisubizo Uburyo Suzuma Saponine 90% 90.28% UV Ibyumubiri & Imibare Kugaragara Ifu yumuhondo nziza Guhuza Organoleptic Impumuro & uburyohe Ibiranga Guhuza Ubwiza bw'isesengura Kumenyekanisha Birasa TLC Shungura NLT 95% Binyuze kuri mesh 80 Guhuza Mesh Mugaragaza Gukuramo Umuti Ethanol & Amazi Guhuza Gutakaza Kuma ≤5.0% 3.16% CP2020 Ivu ≤5.0% 3.75% CP2020 Ubucucike bwinshi 0,30 ~ 0,70g / ml Guhuza CP2020 Ibisigisigi byica udukoko BHC ≤0.2ppm Guhuza GC-MASS DDT ≤0.2ppm Guhuza GC-MASS PCNB ≤0.1ppm Guhuza GC-MASS Ibyuma Byose Biremereye ≤10ppm Guhuza Ibara Arsenic (As) ≤2ppm Guhuza AAS Kurongora (Pb) ≤2ppm Guhuza AAS Mercure (Hg) ≤0.1ppm Guhuza AAS Cadmium (Cd) ≤1ppm Guhuza AAS Ibizamini bya Microbiologiya Umubare wuzuye 0001000cfu / g Guhuza CP2020 Umusemburo & Mold ≤100cfu / g Guhuza CP2021 E.Coli Ibibi Ibibi CP2022 Salmonella Ibibi Ibibi CP2023 Staphylococcus Ibibi Ibibi CP2024 Umwanzuro Ihuze n'ibisobanuro -
TianJia Ibiryo byongera ibicuruzwa Fenugreek saponin60%
CAS No.:55399-93-4
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ingingo Ibisobanuro Igisubizo Suzuma Saponine 60% 60.37% Ibyumubiri & Imibare Kugaragara Ifu yumuhondo nziza Guhuza Impumuro & uburyohe Ibiranga Guhuza Ubwiza bw'isesengura Kumenyekanisha Birasa Shungura NLT 95% Binyuze kuri mesh 80 Guhuza Gukuramo Umuti Ethanol & Amazi Guhuza Gutakaza Kuma ≤5.0% 3.02% Ivu ≤5.0% 3.58% Ubucucike bwinshi 0,30 ~ 0,70g / ml Guhuza Ibisigisigi byica udukoko BHC ≤0.2ppm Guhuza DDT ≤0.2ppm Guhuza PCNB ≤0.1ppm Guhuza Ibyuma Byose Biremereye ≤10ppm Guhuza Arsenic (As) ≤2ppm Guhuza Kurongora (Pb) ≤2ppm Guhuza Mercure (Hg) ≤0.1ppm Guhuza Cadmium (Cd) ≤1ppm Guhuza Ibizamini bya Microbiologiya Umubare wuzuye 0001000cfu / g Guhuza Umusemburo & Mold ≤100cfu / g Guhuza E.Coli Ibibi Ibibi Salmonella Ibibi Ibibi Staphylococcus Ibibi Ibibi