INGINGO	UMWIHARIKO		IBISUBIZO BY'IKIZAMINI	UBURYO
UMUBIRI & CHIMICAL
Kumenyekanisha	Bihuye na Reference Standard		Bikubiyemo	HPTLC \|\| USP <203>
Kugaragara	Ifu yumuhondo-Orange Ifu nziza		Bikubiyemo	Organoleptic
Impumuro & uburyohe	Ibiranga		Bikubiyemo	Organoleptic
Ingano ya Particle	NLT 98% kugeza kuri 80 mesh		Bikubiyemo	USP <786>
Kurcuminoide Yuzuye	NLT (%)	95	95.16	HPLC
Kurcumin	Raporo Yonyine		53.08	HPLC
Demethoxy Curcumin	Raporo Yonyine		19.33	HPLC
Bisdemethoxy Curcumin	Raporo Yonyine		22.75	HPLC
Gutakaza Kuma	NMT (%)	2	0.65	USP <731>
Ivu	NMT (%)	1	0.57	USP <561>
Ubucucike bwinshi	Hagati (g / 100ml)	5-45	33	USP <616> Uburyo I.
Ubucucike	Hagati (g / 100ml)	45-65	57	USP <616> Uburyo I.
ABANDITSWE
Ibyuma Byose Biremereye	NMT (ppm)	10	<10.00	USP <231>
Kurongora (Pb)	NMT (ppm)	0.2	0.15	AA \|\| USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02	AA \|\| USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ntibimenyekana	AA \|\| USP <730>
Mercure (Hg)	NMT (ppm)	0.1	Ntibimenyekana	AA \|\| USP <730>
MICROBIOLOGICAL
Umubare wuzuye	NMT (cfu / g)	1.000	Yubahirijwe	USP <2021>
Umusemburo & Mold	NMT (cfu / g)	100	Yubahirijwe	USP <2021>
E. Coli.	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Salmonella	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Staphylococcus aureus	NMT (cfu / 10g)	Ntahari	Yubahirijwe	USP <2022>
Ibisigisigi	Yujuje USP Ibisabwa		Yubahirijwe	GC \|\| USP <467>
Ibisigisigi byica udukoko	Yujuje USP Ibisabwa		Yubahirijwe	Igice cya gatatu \|\| USP <561>

UMUSARURO	Ifu ya sinapi
IBIKORWA BIKURIKIRA	Imbuto ya sinapi yo mu burasirazuba
CHIMICAL & PHYSICAL	ABASAMBANYI
	Ibirungo (%)	<7.0%	Isesengura
	Allyl isothiocyanate ibirimo	> 1.03%	Umutwe
	Ibikomoka kuri peteroli	<18.0%	Gukuramo Soxhlet
	Ingano	<20% kuri200μm	Seive
MICROBIOLOGICAL	Kubara Isahani isanzwe (/ g.)	＜ 1.00E + 04	Isahani yo kubara
	Escherichia coli (MPN / g.)	＜ 3	Uburyo bwa MPN
	Imyandikire (MPN / g.)	＜ 3	Uburyo bwa MPN
	Umusemburo n'ububiko (/ g.)	≤2.00E + 02	Ibirayi Dextrose Agar +

Ingingo	Ibisobanuro	Igisubizo	Uburyo
Suzuma	Saponine 90%	90.28%	UV
Ibyumubiri & Imibare
Kugaragara	Ifu yumuhondo nziza	Guhuza	Organoleptic
Impumuro & uburyohe	Ibiranga	Guhuza	Organoleptic
Ubwiza bw'isesengura
Kumenyekanisha		Birasa	TLC
Shungura	NLT 95% Binyuze kuri mesh 80	Guhuza	Mesh Mugaragaza
Gukuramo Umuti	Ethanol & Amazi	Guhuza
Gutakaza Kuma	≤5.0%	3.16%	CP2020
Ivu	≤5.0%	3.75%	CP2020
Ubucucike bwinshi	0,30 ~ 0,70g / ml	Guhuza	CP2020
Ibisigisigi byica udukoko
BHC	≤0.2ppm	Guhuza	GC-MASS
DDT	≤0.2ppm	Guhuza	GC-MASS
PCNB	≤0.1ppm	Guhuza	GC-MASS
Ibyuma Byose Biremereye	≤10ppm	Guhuza	Ibara
Arsenic (As)	≤2ppm	Guhuza	AAS
Kurongora (Pb)	≤2ppm	Guhuza	AAS
Mercure (Hg)	≤0.1ppm	Guhuza	AAS
Cadmium (Cd)	≤1ppm	Guhuza	AAS
Ibizamini bya Microbiologiya
Umubare wuzuye	0001000cfu / g	Guhuza	CP2020
Umusemburo & Mold	≤100cfu / g	Guhuza	CP2021
E.Coli	Ibibi	Ibibi	CP2022
Salmonella	Ibibi	Ibibi	CP2023
Staphylococcus	Ibibi	Ibibi	CP2024
Umwanzuro	Ihuze n'ibisobanuro

Ibisobanuro:
Ibara:	Ifu yumuhondo	Bikubiyemo
Impumuro:	Ibiranga	Bikubiyemo
Ubucucike ：	0.5-0.7g / m	Bikubiyemo
Ingano y'ibice:	100% batsinze mesh 80	Bikubiyemo
Umubiri ：
Gutakaza kumisha ：	≤5.00%	2.11%
Acide idashobora gushonga ivu ：	≤5.0%	3.67%
Imiti ：
Ibyuma biremereye （nka Pb ）：	≤10ppm	Bikubiyemo
Kuyobora （Pb）:	≤2ppm	Bikubiyemo
Arsenic (As):	≤2ppm	Bikubiyemo
Imiti yica udukoko Res	Ibibi	Bikubiyemo

Ibisobanuro:
Ibara:	Ifu yijimye	Bikubiyemo
Impumuro:	Ibiranga	Bikubiyemo
Ubucucike ：	0.5-0.7g / ml	Bikubiyemo
Ingano y'ibice:	100% batsinze mesh 80	Bikubiyemo
Umubiri ：
Gutakaza kumisha ：	≤5.00%	1.07%
Acide idashobora gushonga ivu ：	≤5.0%	3.41%
Imiti ：
Ibyuma biremereye （nka Pb ）：	≤10ppm	Bikubiyemo
Kuyobora （Pb）:	≤2ppm	Bikubiyemo
Arsenic (As):	≤2ppm	Bikubiyemo
Imiti yica udukoko Res	Ibibi	Bikubiyemo

Ibisobanuro:
Ibara:	Ifu yera	Bikubiyemo
Impumuro:	Ibiranga	Bikubiyemo
ubucucike ：	0.5-0.7g / ml	Bikubiyemo
Ingano y'ibice:	100% batsinze mesh 80	Bikubiyemo
Gutakaza kumisha ：	≤5.00%	2.07%
Acide idashobora gushonga ivu ：	≤5.00%	3.22%
Ibyuma biremereye （nka Pb ）：	≤10ppm	Bikubiyemo
Kuyobora （Pb）:	≤2ppm	Bikubiyemo
Arsenic (As):	≤2ppm	Bikubiyemo
Imiti yica udukoko Res	Ibibi	Bikubiyemo

Ibisobanuro:
Ibara:	Ifu y'umuhondo	Bikubiyemo
Impumuro:	Ibiranga	Bikubiyemo
ubucucike ：	0.5-0.7g / ml	Bikubiyemo
Ingano y'ibice:	100% batsinze mesh 80	Bikubiyemo
Gutakaza kumisha ：	≤5.00%	3.11%
Acide idashobora gushonga ivu ：	≤5.00%	3.31%
Ibyuma biremereye （nka Pb ）：	≤10ppm	Bikubiyemo
Kuyobora （Pb）:	≤2ppm	Bikubiyemo
Arsenic (As):	≤2ppm	Bikubiyemo
Imiti yica udukoko Res	Ibibi	Bikubiyemo

Ibisobanuro:
Ibara:	Ifu yumuhondo yoroheje	Bikubiyemo
Impumuro:	Ibiranga	Bikubiyemo
ubucucike ：	0.5-0.7g / ml	Bikubiyemo
Ingano y'ibice:	100% batsinze mesh 80	Bikubiyemo
Gutakaza kumisha ：	≤5.00%	2.77%
Acide idashobora gushonga ivu ：	≤5.0%	3.01%
Ibyuma biremereye （nka Pb ）：	≤10ppm	Bikubiyemo
Kuyobora （Pb）:	≤2ppm	Bikubiyemo
Arsenic (As):	≤2ppm	Bikubiyemo
Imiti yica udukoko Res	Ibibi	Bikubiyemo

Ibizamini	Ibisabwa bisanzwe	Ibisubizo by'ibizamini
Ibigaragara	Ifu y'umuhondo yera cyangwa yoroheje	Yujuje ibyangombwa
Ingano yihariye%	Thru 60 mesh> 90.0%	93
Ubwinshi bwinshi g / ml	0.35–0.60	0.38
Ubushuhe%	<4.0	0.3
Ibirimo CLA%	55.0-64.0	60.8
Ibyuma biremereye mg / kg	<10.0	<1.0
Kurongora mg / kg	≤ 0.5	<0.1
Arsenic mg / kg	≤ 0.3	<0.1
Cadmuim mg / kg	≤ 0.1	<0.1
Mercure mg / kg	≤ 0.1	<0.1
Anisidine Agaciro	10Max	<10
Kubara Isahani Yuzuye cfu / g	<3000	<10
Imisemburo n'ibishushanyo cfu / g	<300	<10
Imyambarire ya MPN / 100g	≤ 40	<10
Salmonella	Ibibi / 25g	Ibibi

Kugaragara:					Ifu itukura
Tegeka:					Ibiranga
Ingingo itetse:					Ntiboneka
Ingingo yo gushonga:					Ntiboneka
IR (icyitegererezo: KBr = 1: 150):					Ntiboneka
UV Ikirangantego:					Ntiboneka
NMR:					Ntiboneka
LC / Misa:					Ntiboneka
Guhinduranya neza (Ifishi ya Anhydrous):					Ntiboneka
Viscosity:					Ntiboneka
pH:					Ntiboneka
Gutwika imodoka Ubushyuhe:					Ntiboneka

Ibiribwa