Ibikoresho by'ibiribwa

  • Zinc Glycine

    Zinc Glycine

    Nimero ya CAS:14281-83-5
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Sitrate ya Zinki

    Sitrate ya Zinki

    Nimero ya CAS:5990-32-9
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Sitrate ya Manyeziyumu

    Sitrate ya Manyeziyumu

    Nimero ya CAS:144-23-0
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Aside Linoleic CLA ivanze

    Aside Linoleic CLA ivanze

    Nimero ya CAS:2420-56-6

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibintu byo kugerageza Ibisabwa bisanzwe Ibisubizo by'ikizamini
    Ishusho y'abantu Ifu y'umweru cyangwa umuhondo woroshye Abafite Impamyabushobozi
    Ingano y'igice % Kugeza kuri mesh 60 >90.0% 93
    Ubucucike bw'umubyimba g/ml 0.35–0.60 0.38
    Ubushuhe % < 4.0 0.3
    Ibikubiye muri CLA % 55.0-64.0 60.8
    Ibinyabutabire bikomeye mg/kg < 10.0 <1.0
    Umutsima (lead mg/kg) ≤ 0.5 <0.1
    Arsenic mg/kg ≤ 0.3 <0.1
    Kadmuim mg/kg ≤ 0.1 <0.1
    Mercure mg/kg ≤ 0.1 <0.1
    Agaciro ka Anisidine 10Max <10
    Umubare w'amasahani yose cfu/g < 3000 <10
    Imisemburo n'ibimera cfu/g < 300 <10
    Coliforms MPN/100g ≤ 40 <10
    Salmonella Ibibi/25g Ububi
  • Aside Linoleic yahujwe (10E,12Z)-octadeca-10,12-dienoic aside

    Aside Linoleic yahujwe (10E,12Z)-octadeca-10,12-dienoic aside

    Nimero ya CAS:2440-56-6
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Gluconate ya Zinc

    Gluconate ya Zinc

    Nimero ya CAS:4468-02-4
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Sodium Caseinate

    Sodium Caseinate

    Izina ry'igicuruzwa:Sodium caseinate
    Ingano nto y'ibyo watumije:1000 kg
    Ubushobozi bwo gutanga:Toni 100 ku mwaka ku kwezi

    Icyambu:Shanghai / Qingdao / Tianjin
    Nimero ya CAS: 9005-46-3
    EINECS No.
    Ishusho:Ifu y'umweru

    Formula ya Molecular:
    Igihe cyo kuruhuka: Imyaka 2

    Aho yaturutse:Ubushinwa

  • Lecithin ya Soya

    Lecithin ya Soya

    Nimero ya CAS:8002-43-5
    Gupfunyika:25kg/Umufuka
    Ingano nto y'ibyo watumije:ibiro 1000

    Lecithin ya Soyani ikintu cyiza cyane cyo kongeramo mu mafunguro yawe yo guteka no kwita ku mubiri. Irimo imitungo myinshi y'ingirakamaro, kandi ikoreshwa nk'imvange, ikungahaye ku gukurura, itera imbaraga, irinda kwangirika, itera umwuka mwiza, kandi igabanya ubushyuhe. Lecithin ikoreshwa mu mafunguro hafi ya yose, kandi ikunze kuboneka mu biribwa no mu bicuruzwa byo kwisiga.

  • Umusenyi w'imbuto zo mu bwoko bwa Monk

    Umusenyi w'imbuto zo mu bwoko bwa Monk

    Nimero ya CAS:89590-98-7
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Erythritol

    Erythritol

    Nimero ya CAS: 149-32-6
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Isosi ya Allulose

    Isosi ya Allulose

    Nimero ya CAS: 551-68-8
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Maltodextrin

    Maltodextrin

    Nimero ya CAS:9050-36-6

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu cyo gupima
    Igisanzwe
    Ibisubizo
    Ibisobanuro
    Ifu y'umweru ya kristali
    Guhuza
    Aho gushonga
    92-96℃
    Guhuza
    PH
    4.5-6.5
    Guhuza
    Igihombo ku kumisha,
    ≤0.20 %
    Guhuza
    Ivu
    ≤0.6%
    Guhuza
    Ibyuma bikomeye (Pb)
    ≤5.0 mg/kg
    Guhuza
    Isuzuma (ku buryo bwumye,)
    98.5%-101.0%
    Guhuza
    As
    ≤2.0 mg/kg
    Guhuza
    Ibidukikije bya bagiteri
    ≤300 cfu/g
    Guhuza
    Koliforumu
    Ububi
    Ububi