Ibiribwa
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Sodium Cyclamate NF13
Izina ry'ibicuruzwa:Sodium cyclamate
Min.Umubare w'Itegeko: 1000kgs
Ubwoko:CP95 / NF13
Ubushobozi bwo gutanga:6000Ton / ku kwezi
Icyambu:Shanghai / Qingdao / Tianjin
CAS No.:139-05-9
Kugaragara:Flake yera cyangwa urushinge
Inzira ya molekulari:C6H12NNaO3S
Ubuzima bwa Shelf:Imyaka 2
Aho byaturutse:Ubushinwa -
Isomaltulose
URUBANZA No.64519-82-0
Gupakira: 25kg / Umufuka
Min.Ibicuruzwa byateganijwe: 1000kgs
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Erythritol
URUBANZA No.:149-32-6
Gupakira: 25kg / Umufuka
Min.Ibicuruzwa byateganijwe: 1000kgs -
Sucralose
URUBANZA No.:56038-13-2
Gupakira: 25kg / Umufuka
Min.Ibicuruzwa byateganijwe: 1000kgs -
Umusemburo mwinshi wibigori bya Fructose
Izina ry'ibicuruzwa:Umusemburo wa Fructose wibigori F55%
Min.Umubare w'Itegeko:1000kgs
CAS No.:8029-43-4 -
D-Sorbitol
CAS No.:6706-59-8
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs -
Acesulfame K.
CAS No.:55589-62-3
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
INGINGOSTANDARDKUBONAIMBARAGA ZA CRYSTALLINEASSAY99.0-101.0%ODORKUBONAKUBONA AMAZIKUBUNTUGUKURIKIRA ULTRAVIOLET227 ± 2NMSOLUBILITY MURI ETHANOLCYANE CYANEGUTAKAZA KUMUKA1.0% MAXSULFATE0.1% MAXPOTASSIUM17.0-21%KUBUNTU20 PPM MAXMETAL YIZA (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0KORA1.0 PPM MAXAGACIRO6.5-7.5 -
Maltodextrin
CAS No.:9050-36-6
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
IkizaminiBisanzweIgisubizoIbisobanuroIfu ya kirisiti yeraHinduraUrwego rwo gushonga92-96 ℃HinduraPH4.5-6.5HinduraGutakaza kumisha,≤0.20%HinduraIvu.6 0,6%HinduraIbyuma biremereye (Pb)≤5.0 mg / kgHinduraSuzuma (ku buryo bwumye,)98.5% -101.0%HinduraAs≤2.0 mg / kgHinduraIbigize bagiteri00300 cfu / gHinduraImyandikireIbibiIbibi -
Ifu ya Sorbitol
CAS No.:50-70-4
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Izina ryibicuruzwaSorbitolURUBANZA No.50-70-4Ingingobp760 105 °Amazi mezaGushonga mumazi (235g / 100g amazi, 25 ℃), glycerol, propylene glycol, gushonga gake muri methanol, Ethanol, aside acike, fenol
n'umuti wa acetamide. Hafi yo kudashonga mubindi byinshi byumuti.KugaragaraIfu yera idafite impumuro nziza ya kirisiti, iryoshye na hygroscopique.GusabaIkoreshwa nkubushyuhe bwibiryo, kubika impumuro nziza, antioxydeant, ibikoresho byo kwisiga, itabi, imiti yangiza amenyo, vitamine C, ibikoresho fatizo byo gufatira -
Sodium Cyclamate CP95
CAS No.:110-17-8
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ibintu Ibisobanuro Ibisubizo Isuku 98.5% -101% 99,64% pH (100g / L) 5.5-7.5 6.9 Gutakaza kumisha <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Icyuma kiremereye (nka Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (As) <3ppm <3ppm Seleniyumu <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Gukorera mu mucyo > 95% 99,20% -
Fructose Crystal
CAS No.:57-48-7
Gupakira:25kg / Umufuka
Min.Umubare w'Itegeko:1000kgs
Ikizamini Bisanzwe Igisubizo Kugaragara Ifu ya kirisiti yera, uburyohe Kirisitu ntoya yera Nta mwanda ugaragara Fructose Assay (%) 98.0- 102.0 99.52 Gutakaza gukama / (%) 0.5 Mak. 0.07 Acide / (ml) 0.50 Byinshi. 0.36 Igisigisigi gisigaye / (%) 0.05 Byinshi. 0.037 Hydroxymethyfurfural,% (ku cyuma) 0. 1 Mak. 0.0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Byinshi <0.025 Arsentic, (Nka (mg / kg) 0.Max. <0.1 Kurongora (mg / kg) 0. 1 Mak. <0.1 Ca (mg / kg) 5Max ＜ 5 Umuringa (mg / kg) 5.0 Mak Ibibi Icyuma Cyinshi (mg / kg) 5.0 Mak <0.02 Kubara ibyapa byose (cfu / g) 100 Mak. ＜ 10 Umubumbe & Umusemburo (cfu / g) 10 Mak. ＜ 10 Imyambarire (MPN / g) Ibibi Ibibi E. Coli & Salmonella Ibibi Ibibi Staphylococcus aureus Ibibi Ibibi 02 Isuzuma 01 -
Pectin
Izina ryibicuruzwa: Pectin
URUBANZA No.9000-69-5
MF: C5H10O5
Icyiciro: Icyiciro cy'ibiryo
Ububiko: Ahantu humye
Ubuzima bwa Shelf: Imyaka 2
Ipaki: 25kg / ingoma