Inyongeramusaruro z'imirire

  • Ifu ya Myo Inositol

    Ifu ya Myo Inositol

    Inositol ikoreshwa mu bintu bitandukanye, harimo guteza imbere imikorere myiza y'imitsi, gushyigikira ubuzima bwo mu mutwe, gufasha mu kuvura indwara ya polycystic ovary syndrome (PCOS), no gufasha mu kuvura indwara zimwe na zimwe zo mu mutwe nko kwiheba no guhangayika. Ikoreshwa kandi nk'inyongera mu guteza imbere imikurire myiza y'umusatsi no gushyigikira ubuzima rusange bw'imikorere y'umubiri. Inositol ishobora kuboneka mu bicuruzwa bitandukanye by'ubuzima n'imibereho myiza, harimo inyongeramusaruro z'imirire n'ibiribwa bikora neza.

    Nimero ya CAS:87-89-8
    Gupfunyika:25kg/Umufuka
    Ingano nto y'ibyo watumije:ibiro 1000

  • Ifu ya Taurine

    Ifu ya Taurine

    Izina ry'igicuruzwa: Ifu ya Taurine

    Ubwoko: Aside amine

    Nimero ya CAS: 107-35-7

    Pakingi: 25kg/Ingoma cyangwa 25kg/Umufuka

    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Beta Alanine

    Beta Alanine

    Nimero ya CAS: 107-95-9

    Pakingi: 25kg/Umufuka

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Ibintu Urutonde Ibisubizo
    Isura Ifu y'ikirahure cyera Bihuza
    Isuzuma 98% – 101% Bihuza
    pH 6.5 – 7.5 Bihuza
    Kohereza ≥95% Bihuza
    Igihombo mu kumisha ≤0.2% Bihuza
    Ibisigazwa ku ishyushya ≤0.2% Bihuza
  • Ifu ya L-Leusine

    Ifu ya L-Leusine

    Izina ry'igicuruzwa: L-Leucine

    Ubwoko: Aside amine

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Icyambu: Shanghai

    Nimero ya CAS: 61-90-5

    Ishusho: Ifu y'umweru cyangwa iy'amakristali

    Formula ya Molecular: C6H13NO2

    Igihe cyo kuruhuka: Imyaka 2

  • Ifu ya Glycine

    Ifu ya Glycine

    Ikintu: Ifu ya Glycine

    Ubwoko: aside amine

    Nimero ya CAS: 56-40-6

    Gupfunyika: 25kg/umufuka ；

    Toni 20 kuri 1x20Fcl nta Pallet

    Ingano ntoya y'ibicuruzwa: 1000kgs

     

  • Ifu ya L-Arginine

    Ifu ya L-Arginine

    Izina ry'igicuruzwa:L-Arginine

    Ubwoko:aside amine

    Nimero ya CAS:74-79-3

    Pakingi: 25kg/Ingoma ；

    Toni 12 kuri 1x20Fcl nta Pallet

    Ingano ntoya yo gutumiza: 500kgs

     

  • Ifu ya GABA (acide y-aminobutyric)

    Ifu ya GABA (acide y-aminobutyric)

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Pakingi: 25kg/Ingoma

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Ibintu Urutonde Ibisubizo
    Isura Ifu y'umweru Bihuza
    Isuzuma 99% – 101% Bihuza
    Kohereza ≥98% Bihuza
    Chloride ≤0.02% Bihuza
    Ammoniyumu ≤0.02% Bihuza
    Sulfate ≤0.048% Bihuza
    Icyuma ≤30ppm Bihuza
    Ibyuma biremereye ≤10ppm Bihuza
  • Ishingiro rya L-Carnitine

    Ishingiro rya L-Carnitine

    Nimero ya CAS:541-15-1
    Gupfunyika:    25kg/Umufuka
    Ingano nto y'ibyo watumije:    ibiro 1000

    Ikintu Igisanzwe Ibisubizo
    Isura Ifu y'umweru ya Crystalline hygroscopic Guhuza
    Indangamuntu Huza uburyo bwo kwinjiza IR bukoreshwa mu buryo bw'ikigereranyo Guhuza
    Izunguruka ryihariye -29.0°~-32° -31.1°
    PH 5.5-9.5 7.2
    Amazi ≦4.0% 0.21%
    Ibisigazwa biri mu gutwika ≦0.5% 0.04%
    Chloride ≦0.4% <0.4%
    Potasiyumu ≦0.2% 0.00%
    Sodiyumu ≦0.1% 0.00%
    Ibyuma biremereye ≦0.001%  
    Isuzuma (rikozwe na anhydrous) 97.0%~103.0% 99.70%
    Ibisigazwa by'imiti (ethanol) ≦0.5% 0.06%
    Cyanide Ntibigaragara (≦1 ppm) ND
  • Ifu y'aside amine y'ingenzi ya EAA

    Ifu y'aside amine y'ingenzi ya EAA

    Kubindi bisobanuro nko kubigena, igipimo, ingero, igiciro, ibisubizo bishobora guhindurwa, COA, MSDS, igihe cyo kwishyura, nibindi. Nyamuneka twandikire.

    Pakingi: 25kg/Umufuka

    Ingano ntoya y'ibicuruzwa: 1000kgs

    Ibintu Urutonde Ibisubizo
    Isura Ifu y'umweru Bihuza
    Arsenic 0.005mg/kg Bihuza
    Kadimu 0.005mg/kg Bihuza
    Mercure 0.005mg/kg Bihuza
    Umuyobozi 0.0.5mg/kg Bihuza
    Chloride 0.008mg/kg Bihuza
  • Ifu ya L-Alanine

    Ifu ya L-Alanine

    Nimero ya CAS: 56-41-7
    Pakingi: 25kg/Umufuka
    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Ifu ya L-Tyrosine

    Ifu ya L-Tyrosine

    Nimero ya CAS:60-18-4

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    Ubucucike1.34

    Aho gushonga290℃

    Aho kubira314.29℃ (ikigereranyo cy'ubushyuhe)

    Guhinduranya ibintu byihariye-11.65 ° (C = 5, DIL HCL / H2O 50/50)

    Aho gukurura176 ℃

    Gushonga kw'amazi0.45 g/L (25℃)

    GushongaNtishobora gushonga mu mazi (0.04%, 25℃), ntishobora gushonga mu ethanoli, eteri, na asetone, kandi irashobora gushonga mu aside cyangwa bases.

    Igipimo cy'ikirahure-12 ° (C=5, 1mol/LH

    Igipimo cy'ubushyuhe2.2 (kuri 25 ℃)

    Agaciro ka PH6.5 (0.1g/l, H2O)

  • Ifu ya Proline

    Ifu ya Proline

    Nimero ya CAS:147-85-3

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

     

    Imiterere n'imiterere:Ifu y'umweru ya kristali

    Ubucucike:1.35

    Aho gushonga:Ubushyuhe bwa 228 ° C (Ukuboza) (umucyo)

    Aho kubira:252.2 ºC kuri 760 mmHg

    Aho gukurura:106.3 ºC

    Igipimo cy'ikirahure:-85 ° (C=4, H2O)

    Gushonga kw'amazi:gushonga

    Ituze:Ihamye, ntishobora guhuzwa n'ibintu birwanya ogisijeni bikomeye

    Ibisabwa mu kubika:ubushyuhe bw'icyumba

    Igitutu cy'umwuka:0.00615mmHg kuri 25 ° C

    Ingingo ya Isoelectric (pI):6.30

<< < Ibanjirije123456Ibikurikira >>> Ipaji ya 2 / 12
Kanda Enter kugira ngo ushakishe cyangwa ESC kugira ngo ufunge