Xanthan Gum 80 Mesh cyangwa 200 Mesh
Ibisobanuro ku bicuruzwa
| Izina RY'IGICURUZWA | Xanthan Gum |
| URUBANZA No. | 11138-66-2 |
| MF | C35H49O29 |
| EINECS No. | 234-394-2 |
| FEMA No. | N / A. |
| Aho byaturutse | Ubushinwa |
| Andika | THICKENERS |
| Izina ry'ikirango | BURUNDI |
| Umubare w'icyitegererezo | 80mesh, 200mesh |
| Ingano | 80mesh, 200mesh |
| Bisanzwe | Urwego rwibiryo |
| Ubuzima bwa Shelf | UKWEZI |
| Gupakira | 25G / BAG cyangwa Pallets |
| Impamyabumenyi | Kosher / Halal / ISO / HACCP |
| Ububiko | Ahantu hakonje kandi humye |
Amashanyarazi ya Xanthan ni acide idasanzwe ya heteropolysaccharide ikorwa na fermentation ya bagiteri ya xanthomonas campestris.Ikozwe mu bigori by'ibigori hamwe na karubone nziza binyuze mu nzira yo gufunga, gukuramo, guhumeka no gusya, ikoreshwa cyane mu nganda nk'ibiribwa, amavuta, ming, farumasi n'imyenda.
Imikorere
Byakoreshejwe cyane nkumunyu / aside irwanya umubyimba, uburyo bwiza bwo guhagarika hamwe na emulsifier, ibintu byinshi byuzuza ibishishwa muri
ibiryo n'ibinyobwa bitandukanye.Ntishobora gusa kongera imikorere yo kubika amazi no kubungabunga imiterere, ariko kandi irashobora kunoza ubukonje / gukonjesha hamwe nuburyohe bwibiribwa n'ibinyobwa.
Ibisobanuro
| Ibisobanuro bya Xanthan Gum ibiryo Icyiciro cya 80 mesh | |
| Ibintu | Bisanzwe |
| Kugaragara | Ifu yera cyangwa yijimye-umuhondo |
| Ingano y'ibice (mesh) | 100% kugeza kuri mesh 60, ntibiri munsi ya 95% kugeza 80 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Ikigereranyo cyogosha | .5 6.5 |
| V1 / V2 | 1.02∼1.45 |
| PH (igisubizo 1%) | 6.0∼8.0 |
| Gutakaza Kuma (%) | ≤15 |
| Ivu (%) | ≤16 |
| Pb (ppm) | ≤2 |
| Azote yose (%) | ≤1.5 |
| Acide Pyruvic (%) | ≥1.5 |
| Ibyuma biremereye (Pb) | ≤10ppm |
| Kubara Ibyapa Byose (cfu / g) | 0002000 |
| Salmonella | Ntahari |
| Imyambarire (MPN / g) | ≤0.3 |
| Umusemburo n'ububiko (cfu / g) | ≤100 |
| Umwanzuro | Ibicuruzwa bihuye n'ibipimo bya E415 |
| Ibisobanuro bya Xanthan Gum ibiryo byo mu cyiciro cya 200 mesh | |
| Ibintu | Bisanzwe |
| Kugaragara | Ifu yera cyangwa yijimye-umuhondo |
| Ingano y'ibice (mesh) | 100% kugeza kuri mesh 80, ntibiri munsi ya 92% kugeza 200 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Ikigereranyo cyogosha | .5 6.5 |
| V1 / V2 | 1.02∼1.45 |
| PH (igisubizo 1%) | 6.0∼8.0 |
| Gutakaza Kuma (%) | ≤15 |
| Ivu (%) | ≤16 |
| Pb (ppm) | ≤2 |
| Azote yose (%) | ≤1.5 |
| Acide Pyruvic (%) | ≥1.5 |
| Ibyuma biremereye (Pb) | ≤10ppm |
| Kubara Ibyapa Byose (cfu / g) | 0002000 |
| Salmonella | Ntahari |
| Imyambarire (MPN / g) | ≤0.3 |
| Umusemburo n'ububiko (cfu / g) | ≤100 |
| Umwanzuro | Ibicuruzwa bihuye n'ibipimo bya E415 |
Ibyiza byacu
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe
2.Uruganda rwibiryo hamwe nibiryoheye, Tianjia Ibirango Byayo
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba
5.Kwizerwa & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu
Impamyabumenyi zacu
Amapaki & Kohereza
Tuzatanga uburyo bwiza bwo kohereza dukurikije gahunda yabakiriya nibisabwa hamwe nigiciro cyo gupiganwa no gutanga byihuse.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Kwizerwa & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
