Ibicuruzwa

  • Asesulfame K

    Asesulfame K

    Nimero ya CAS:55589-62-3

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    IGITEKEREZO
    ISANZWE
    IMITERERE
    IFU Y'UMUKARASI WERA
    UBUSABE
    99.0-101.0%
    IMPUMURO
    UBUTABONEKA
    GUSHONGERA KU MAZI
    Ishongeshwa ku buntu
    KWIYONYA ULTRAVIOLET
    227±2NM
    UBUSHOBOZI MURI ETHANOL
    ISHONGEYE GUSA
    IGIHOMBO MU KUMISHA
    1.0% MAX
    SULFATE
    0.1% MAX
    Potaziyamu
    17.0-21%
    UMWANDA
    20 PPM MAX
    ICYUMA GIKOMEYE (PB)
    1.0 PPM MAX
    Fluoride
    3.0 PPM MAX
    SELENIUM
    10.0 PPM MAX
    UMUYOBORO
    1.0 PPM MAX
    AGACIRO KA PH
    6.5-7.5

     

  • Maltodextrin

    Maltodextrin

    Nimero ya CAS:9050-36-6

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu cyo gupima
    Igisanzwe
    Ibisubizo
    Ibisobanuro
    Ifu y'umweru ya kristali
    Guhuza
    Aho gushonga
    92-96℃
    Guhuza
    PH
    4.5-6.5
    Guhuza
    Igihombo ku kumisha,
    ≤0.20 %
    Guhuza
    Ivu
    ≤0.6%
    Guhuza
    Ibyuma bikomeye (Pb)
    ≤5.0 mg/kg
    Guhuza
    Isuzuma (ku buryo bwumye,)
    98.5%-101.0%
    Guhuza
    As
    ≤2.0 mg/kg
    Guhuza
    Ibidukikije bya bagiteri
    ≤300 cfu/g
    Guhuza
    Koliforumu
    Ububi
    Ububi
  • Ifu ya Sorbitol

    Ifu ya Sorbitol

    Nimero ya CAS:50-70-4

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa
    Sorbitol
    Nimero ya CAS
    50-70-4
    Aho kubira
    bp760 105°
    Amazi Ashongesha
    Ishonga mu mazi (235g/100g y'amazi, 25℃), glycerol, propylene glycol, ishonga gato muri methanol, ethanol, aside asetiki, na phenol
    n'umuti wa acetamide. Nta kintu na kimwe gishobora gushonga mu bindi bintu byinshi bikomoka ku bimera.
    Isura
    Ifu y'umweru idafite impumuro, iryoshye kandi ifite imiterere ya hygroscopic.
    Porogaramu
    Ikoreshwa nk'imashini igabanya ubushuhe mu biribwa, ifata impumuro nziza, antioxydant, ibikoresho fatizo byo kwisiga, itabi, umuti wo koza amenyo, vitamine C, ibikoresho fatizo byo gufunga
  • Kristale ya Fructose

    Kristale ya Fructose

    Nimero ya CAS:57-48-7

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ikintu cy'igerageza Igisanzwe Ibisubizo
    Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara
    Isuzuma rya Fructose (%) 98.0- 102.0 99.52
    Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07
    Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36
    Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037
    Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014
    Chloride/ (ppm) <40. <40
    Sulfate (%) 0.025 Ntarengwa <0.025
    Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1
    Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1
    Ca (mg/kg) 5Max 5
    Umuringa (mg/kg) 5.0 Ntarengwa Ububi
    Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02
    Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10
    Ifu n'umusemburo (cfu/g) 10 Max. 10
    Koliforme (MPN/g) Ububi Ububi
    E. Coli na Salmonella Ububi Ububi
    Staphylococcus aureus Ububi Ububi
    02 Umugenzuzi 01
  • Pectin

    Pectin

    Izina ry'igicuruzwa: Pectin

    Nimero ya CAS: 9000-69-5

    MF:C5H10O5

    Icyiciro: Icyiciro cy'ibiribwa

    Ububiko: Ahantu hakonje kandi humutse

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Xanthan Gum

    Xanthan Gum

    Ubwoko:Ibikoresho binini

    Nimero ya CAS:11138-66-2

    Pakingi: 25kg/Umufuka

    Toni 20 kuri 1x20Fcl nta Pallet

    Ingano ntoya y'ibicuruzwa: 1000kgs

     

  • Carrageenan

    Carrageenan

    Ubwoko: Ibikoresho binini

    Nimero ya CAS: 11114-20-8

    Ipaki: 25kg/Umufuka ;

    Ingano ntoya y'ibicuruzwa: 1000kgs

  • Alginate ya Sodiyumu

    Alginate ya Sodiyumu

    Izina ry'igicuruzwa: Sodium Alginate

    Nimero ya CAS: 33665-90-6

    MF:C4H5NO45

    Icyiciro: Icyiciro cy'ibiribwa

    Ububiko: Ahantu hakonje kandi humutse

    Igihe cyo kuruhuka: Imyaka 2

    Ipaki: 25kg/ingoma

  • Selilulose ya microcrystalline

    Selilulose ya microcrystalline

    Nimero ya CAS:9004-34-6
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

  • Gelatin

    Gelatin

    Nimero ya CAS:9000-70-8

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Ibintu bifatika n'ibikomoka ku binyabutabire Uburyo bwo Gupima
    GB6783-2013
    Ibisubizo
    Ingufu z'umusemburo (6.67%, 10°C) (Irabya) 240-260 253
    Ubushyuhe (6.67%, 60°C) (mPa.s) 2.0-4.0 2.7
    Ingano y'uduce (urushundura) 40 40
    Ubushuhe (%) ≤14 8
    Ivu (%) ≤2.0 0.65
    Agaciro ka PH 4.0-6.5 5.8
    Kohereza (%)
    /uburebure bw'umuraba (nm)
    450nm ≥30 86
    620nm ≥50 92
    Umucyo (5%) (mm) ≥250 43
    Uduce tudashobora gushonga (%) ≤0.2 0.1
    Dioxyde ya Sulfure SO2 (mg/kg) ≤30 18
    Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium (Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Kadiyumu (mg/kg)   ≤0.1 Pasiteri
    Mercure (mg/kg)   ≤0.05 Pasiteri
    Ibara Ibara ry'umuhondo woroshye cyangwa umuhondo w'umweru
  • Aside ya Sorbic itwikiriwe

    Aside ya Sorbic itwikiriwe

    Nimero ya CAS:110-44-1
    Gupfunyika:
    25kg/Umufuka
    Ingano nto y'ibyo watumije:
    ibiro 1000

    Izina: Aside ya Sorbic itwikiriwe
    Ibisobanuro by'ibicuruzwa: fata aside Sorbic nk'ibikoresho fatizo by'ingenzi, ukoresheje ikoranabuhanga rya patenti
    n'ibikoresho, bisizwe amavuta ya hydrogenated. Uburyohe bwa aside busohoka mu buryo bworoshye kandi
    ikoze mu buryo bwa "long-lastinoway", kandi ipfutse ifite ingaruka nziza zo kurwanya gufatana. CAS No: 110-44-1
    Ibisobanuro bya tekiniki:
    Urutonde Urutonde
    Isura Ifu y'umweru ya kristali
    Ingano ya aside ya sorbic 85-90%
    Ibikubiye mu mavuta ya hydrogenated 10-15%
    Arsenic 2ppm ntarengwa
    Umuyobozi 2ppm ntarengwa
    Ingano y'urushundura (mesh 20-100) Iminota 90%
    Ikoreshwa: ikoreshwa cyane cyane nk'inyongeramusaruro z'ibiribwa, ikoreshwa mu gukora bombo no mu guteka imigati. Gupakira: Mu makarito cyangwa mu masakoshi ya 25KG. Igihe cyo kubika: Imyaka 2. Kubika no gutwara: Bikwiriye mu bihe byose byo gutwara, bifunze kandi bibikwa mu
    ububiko bwumye kandi bufite igicucu, ntibushobora kuvangwa n'uburozi
  • Diasetate ya Sodiyumu

    Diasetate ya Sodiyumu

    Nimero ya CAS:126-96-5

    Gupfunyika:25kg/Umufuka

    Ingano nto y'ibyo watumije:ibiro 1000

    Izina ry'igicuruzwa
    Ifu ya Sodium diacetate igurishwa cyane CAS 126-96-5 Sodium diacetate igura
    Isura
    Ifu y'umweru
    Icyemezo
    ISO
    Porogaramu
    Inyongeramusaruro ku biribwa
    Amagambo y'ingenzi
    Diasetate ya sodium ; Diasetate ya sodium ; Diasetate ya sodium
    Ububiko
    Bika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.
    Igihe cyo Kubika
    Amezi 24