Ibicuruzwa
-
Asesulfame K
Nimero ya CAS:55589-62-3
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
IGITEKEREZOISANZWEIMITEREREIFU Y'UMUKARASI WERAUBUSABE99.0-101.0%IMPUMUROUBUTABONEKAGUSHONGERA KU MAZIIshongeshwa ku buntuKWIYONYA ULTRAVIOLET227±2NMUBUSHOBOZI MURI ETHANOLISHONGEYE GUSAIGIHOMBO MU KUMISHA1.0% MAXSULFATE0.1% MAXPotaziyamu17.0-21%UMWANDA20 PPM MAXICYUMA GIKOMEYE (PB)1.0 PPM MAXFluoride3.0 PPM MAXSELENIUM10.0 PPM MAXUMUYOBORO1.0 PPM MAXAGACIRO KA PH6.5-7.5 -
Maltodextrin
Nimero ya CAS:9050-36-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cyo gupimaIgisanzweIbisubizoIbisobanuroIfu y'umweru ya kristaliGuhuzaAho gushonga92-96℃GuhuzaPH4.5-6.5GuhuzaIgihombo ku kumisha,≤0.20 %GuhuzaIvu≤0.6%GuhuzaIbyuma bikomeye (Pb)≤5.0 mg/kgGuhuzaIsuzuma (ku buryo bwumye,)98.5%-101.0%GuhuzaAs≤2.0 mg/kgGuhuzaIbidukikije bya bagiteri≤300 cfu/gGuhuzaKoliforumuUbubiUbubi -
Ifu ya Sorbitol
Nimero ya CAS:50-70-4
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaSorbitolNimero ya CAS50-70-4Aho kubirabp760 105°Amazi AshongeshaIshonga mu mazi (235g/100g y'amazi, 25℃), glycerol, propylene glycol, ishonga gato muri methanol, ethanol, aside asetiki, na phenol
n'umuti wa acetamide. Nta kintu na kimwe gishobora gushonga mu bindi bintu byinshi bikomoka ku bimera.IsuraIfu y'umweru idafite impumuro, iryoshye kandi ifite imiterere ya hygroscopic.PorogaramuIkoreshwa nk'imashini igabanya ubushuhe mu biribwa, ifata impumuro nziza, antioxydant, ibikoresho fatizo byo kwisiga, itabi, umuti wo koza amenyo, vitamine C, ibikoresho fatizo byo gufunga -
Kristale ya Fructose
Nimero ya CAS:57-48-7
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ikintu cy'igerageza Igisanzwe Ibisubizo Isura Ifu y'umweru ya kristu, uburyohe bwiza Uduce duto tw'umweru Nta mwanda ugaragara Isuzuma rya Fructose (%) 98.0- 102.0 99.52 Kubura kwuma/ (%) 0.5 Ntarengwa. 0.07 Ubushyuhe/ (ml) 0.50 Ntarengwa. 0.36 Ibisigazwa by'umuriro/ (%) 0.05 Ntarengwa. 0.037 Hydroxymethyfurfural,% (ku buryo bwumye) 0. 1 Ntarengwa. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Ntarengwa <0.025 Arsentike, (As(mg/kg) 0. 1Ntarengwa. <0.1 Umutsima (mg/kg) 0. 1 Ntarengwa. <0.1 Ca (mg/kg) 5Max 5 Umuringa (mg/kg) 5.0 Ntarengwa Ububi Ibyuma biremereye (mg/kg) 5.0 Ntarengwa <0.02 Umubare w'ibipimo byose bya plate (cfu/g) 100 Max. 10 Ifu n'umusemburo (cfu/g) 10 Max. 10 Koliforme (MPN/g) Ububi Ububi E. Coli na Salmonella Ububi Ububi Staphylococcus aureus Ububi Ububi 02 Umugenzuzi 01 -
Pectin
Izina ry'igicuruzwa: Pectin
Nimero ya CAS: 9000-69-5
MF:C5H10O5
Icyiciro: Icyiciro cy'ibiribwa
Ububiko: Ahantu hakonje kandi humutse
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
-
Xanthan Gum
Ubwoko:Ibikoresho binini
Nimero ya CAS:11138-66-2
Pakingi: 25kg/Umufuka
Toni 20 kuri 1x20Fcl nta Pallet
Ingano ntoya y'ibicuruzwa: 1000kgs
-
Carrageenan
Ubwoko: Ibikoresho binini
Nimero ya CAS: 11114-20-8
Ipaki: 25kg/Umufuka ;
Ingano ntoya y'ibicuruzwa: 1000kgs
-
Alginate ya Sodiyumu
Izina ry'igicuruzwa: Sodium Alginate
Nimero ya CAS: 33665-90-6
MF:C4H5NO45
Icyiciro: Icyiciro cy'ibiribwa
Ububiko: Ahantu hakonje kandi humutse
Igihe cyo kuruhuka: Imyaka 2
Ipaki: 25kg/ingoma
-
Selilulose ya microcrystalline
Nimero ya CAS:9004-34-6
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000 -
Gelatin
Nimero ya CAS:9000-70-8
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Ibintu bifatika n'ibikomoka ku binyabutabire Uburyo bwo Gupima
GB6783-2013Ibisubizo Ingufu z'umusemburo (6.67%, 10°C) (Irabya) 240-260 253 Ubushyuhe (6.67%, 60°C) (mPa.s) 2.0-4.0 2.7 Ingano y'uduce (urushundura) 40 40 Ubushuhe (%) ≤14 8 Ivu (%) ≤2.0 0.65 Agaciro ka PH 4.0-6.5 5.8 Kohereza (%)
/uburebure bw'umuraba (nm)450nm ≥30 86 620nm ≥50 92 Umucyo (5%) (mm) ≥250 43 Uduce tudashobora gushonga (%) ≤0.2 0.1 Dioxyde ya Sulfure SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Kadiyumu (mg/kg) ≤0.1 Pasiteri Mercure (mg/kg) ≤0.05 Pasiteri Ibara Ibara ry'umuhondo woroshye cyangwa umuhondo w'umweru -
Aside ya Sorbic itwikiriwe
Nimero ya CAS:110-44-1
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000Izina: Aside ya Sorbic itwikiriwe
Ibisobanuro by'ibicuruzwa: fata aside Sorbic nk'ibikoresho fatizo by'ingenzi, ukoresheje ikoranabuhanga rya patenti
n'ibikoresho, bisizwe amavuta ya hydrogenated. Uburyohe bwa aside busohoka mu buryo bworoshye kandi
ikoze mu buryo bwa "long-lastinoway", kandi ipfutse ifite ingaruka nziza zo kurwanya gufatana. CAS No: 110-44-1
Ibisobanuro bya tekiniki:Urutonde Urutonde Isura Ifu y'umweru ya kristali Ingano ya aside ya sorbic 85-90% Ibikubiye mu mavuta ya hydrogenated 10-15% Arsenic 2ppm ntarengwa Umuyobozi 2ppm ntarengwa Ingano y'urushundura (mesh 20-100) Iminota 90% Ikoreshwa: ikoreshwa cyane cyane nk'inyongeramusaruro z'ibiribwa, ikoreshwa mu gukora bombo no mu guteka imigati. Gupakira: Mu makarito cyangwa mu masakoshi ya 25KG. Igihe cyo kubika: Imyaka 2. Kubika no gutwara: Bikwiriye mu bihe byose byo gutwara, bifunze kandi bibikwa mu
ububiko bwumye kandi bufite igicucu, ntibushobora kuvangwa n'uburozi -
Diasetate ya Sodiyumu
Nimero ya CAS:126-96-5
Gupfunyika:25kg/Umufuka
Ingano nto y'ibyo watumije:ibiro 1000
Izina ry'igicuruzwaIfu ya Sodium diacetate igurishwa cyane CAS 126-96-5 Sodium diacetate iguraIsuraIfu y'umweruIcyemezoISOPorogaramuInyongeramusaruro ku biribwaAmagambo y'ingenziDiasetate ya sodium ; Diasetate ya sodium ; Diasetate ya sodiumUbubikoBika ahantu hakonje, humutse kandi hijimye mu kintu gifunze neza cyangwa mu cyulindiri.Igihe cyo KubikaAmezi 24