Sucralose
Ibisobanuro bya Sucralose
| Ibintu | Ibisobanuro |
| Suzuma (HPLC) | NLT 99.0% |
| Kugenzura umubiri | |
| Kugaragara | Ifu ya kirisiti yera |
| Kumenyekanisha | Gukuramo Absorption |
| Ingano ya Particle | NLT 90% kugeza kuri microne 350 |
| Gutakaza kumisha | NMT 0.5% |
| Ibisigisigi byo gutwikwa | NMT 0.2% |
| Ibikoresho bifitanye isano na HPLC | Fructose NMT 0.3% |
| Guteranya NMT 0.3% | |
| Undi muntu ku giti cye | |
| Umwanda NMT 0.1% | |
| Umwanda wose NMT 0.5% | |
| Kuzenguruka byihariye | Hagati - 28,6 掳 na - 35.0 掳, bipimye kuri 20 掳 |
| Igenzura rya Chmical | |
| Icyuma kiremereye | NMT 10 ppm |
| Imipaka ya sulfamate na sulfate | Sulfamate ion NMT 0,10% |
| Sulfate ion NMT 0,10% | |
| Igisubizo gisigaye | Methylene Chloride NMT 250 渭 g / g |
| Acetone NMT 2500 渭 g / g | |
| Isopropanol NMT 5000 渭 g / g | |
| Ethanenitrile NMT 400 渭 g / g | |
| N-hexane NMT 290 渭 g / g | |
| Ethyl Acetate NMT 2500 渭 g / g | |
| Pyridine NMT 100 渭 g / g | |
Sucraloseyemejwe na FDA kugirango ikoreshwe mubicuruzwa bitetse, kuvanga imigati, ibinyobwa bidasindisha, guhekenya amenyo, ikawa n'ibicuruzwa by'icyayi, ibirungo hamwe n'ubukonje, amavuta n'amavuta, ibiryo by'amata bikonje kandi bivanze, imbuto n'amazi y'amazi, gelatine, pudding na ibyuzuye, jama na jellies, ibikomoka ku mata, komeza imbuto n'umutobe w'imbuto, insimburangingo, isosi nziza, isupu na sirupe.Irashobora kandi kuba nk "" ameza-hejuru yo kuryoshya "-yongewe kubiribwa nabaguzi.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
1. Sucralose nkuburyoheye inshuro 600-650 kuruta isukari;
2. Sucralose ifite solubile nziza kandi itajegajega, ni uburyohe bwiza, nta mpumuro ifite;
3. Sucralose idafite umutekano wuburozi bwikibazo cyo gushidikanya, kugabanuka kwingufu ni 0, ntibizatera amavuta;
4. Sucralose iboneka kubarwayi ba diyabete yindwara zifata ubwonko naba basaza gukoresha.Sucralose ntizatera kariese n amenyo meza.
2. Jam, jelly, prodcts y'amata, sirupe, ibiryo
3. Ibicuruzwa bitetse, ibiryo
4. Ice cream, cake, udding, vino, imbuto zishobora, nibindi.
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
