Maltodextrin DE 15-20
Ibisobanuro bya Maltodextrin
| Ingingo | Bisanzwe |
| Kugaragara | ifu yera kugeza yoroheje ifu yumuhondo |
| Impumuro | impumuro idasanzwe ya maltdextrin kandi nta mpumuro idasanzwe |
| Biryohe | uburyohe butaryoshye cyangwa buto, nta bundi buryohe |
| Ubushuhe (%) | ≤6 |
| Kuringaniza (%) | 10 ~ 15 |
| Igisubizo | nta reaction y'ubururu |
| Gukemura (%) | 98% ~ 100% |
| Indwara ya bagiteri | ntabaho |
| Ivu ryuzuye (%) | ≤0.6 |
| PB | ≤0.5mg / kg |
| AS | ≤0.5mg / kg |
| Agaciro PH (muri 50% yumuti wamazi) | 4.5 ~ 6.5 |
| Ububiko | mu gicucu |
| Gupakira | 25kg / igikapu |
Maltodextrinni hydrolyzate ya krahisi ifite DE ifite agaciro kari munsi ya 20. Ari hagati yisukari nisukari.Nintungamubiri polysaccharide ifite igiciro gito, uburyohe bworoshye kandi nta buryohe.Maltodextrin muri rusange ni uruvange rwindangagaciro zitandukanye DE.Irashobora kuba ifu yera cyangwa amazi yibanze.
Ibicuruzwa bikurikirana bya maltodextrin bikorerwa mu bice bitandukanye by’Ubushinwa bikozwe nuburyo bwimikorere ikoresheje ibigori, umuceri nibindi nkibikoresho fatizo bitaziguye.Maltodextrin ikoreshwa cyane mubirungo, ibishishwa bya malt, icyayi cyimbuto, ifu y amata, ice cream, ibinyobwa, ibiryo byafunzwe nibindi biribwa.Nukuzuza no kongeramo ibiryo bitandukanye.
1.Uburambe burenze imyaka 10 hamwe na ISO yemejwe,
2.Uruganda rwibiryohe hamwe nibiryoheye, Tianjia Ibirango Byayo,
3.Ubushakashatsi ku Isoko Ubumenyi & inzira ikurikira ，
4.Gutanga mugihe gikwiye & Gutezimbere ibicuruzwa kubicuruzwa bishyushye bisaba ，
5.Yizewe & Kurikiza byimazeyo inshingano zamasezerano & nyuma ya serivise yo kugurisha,
6. Ababigize umwuga kuri serivisi mpuzamahanga y’ibikoresho, ibyangombwa byemewe n'amategeko & Igenzura rya gatatu.
Imikorere ya Maltodextrin
Q1.Ni gute wakomeza gutumiza buri gicuruzwa?
Icyambere, pls twohereze iperereza kugirango utumenyeshe ibyo usabwa (ingenzi);
Icya kabiri, tuzakoherereza amagambo yuzuye harimo ikiguzi cyo kohereza;
Icya gatatu, kwemeza itegeko no kohereza ubwishyu / kubitsa;
Icya kane, tuzategura umusaruro cyangwa gutanga ibicuruzwa nyuma yo kwakira inyemezabwishyu ya banki.
Q2.Nibihe byemezo byibicuruzwa ushobora gutanga?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'Ikizamini cya gatatu, nka SGS cyangwa BV.
Q3.Ese uri umuhanga muri serivisi yo kohereza ibicuruzwa hanze no kwemererwa n'amategeko?
A.Birenze 10years, hamwe nuburambe bwuzuye bwa logistique & nyuma ya serivise yo kugurisha.
B.Umumenyereye nuburambe bwo kwemeza ibyemezo: CCPIT / Ambasade yemewe, hamwe nicyemezo cyo kugenzura mbere yo koherezwa.Impamyabumenyi ya COC, biterwa nicyifuzo cyabaguzi.
Q4.Urashobora gutanga ingero?
Turashoboye gutanga ibyitegererezo kugirango twemerwe mbere yo koherezwa, umusaruro wikigereranyo kandi tunashyigikire umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.
Q5.Nibihe bicuruzwa & Package ushobora gutanga?
A.Ikimenyetso cyihariye, Tianjia Brand na OEM ukurikije icyifuzo cyabakiriya,
B.Ibipaki birashobora kuba udupaki duto kuri 1kg / umufuka cyangwa 1kg / amabati kubisabwa nabaguzi.
Q6.Ni ikihe gihe cyo Kwishura?
T / T, L / C, D / P, Ubumwe bw’iburengerazuba.
Q7.Ni ubuhe buryo bwo Gutanga?
A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL / FEDEX / TNT.
B.Ibyoherejwe birashobora kuvangwa FCL, FCL, LCL cyangwa na Airline, Vessel hamwe nuburyo bwo gutwara gari ya moshi.
